Coconut Cake

If you love the coconut taste, you should try this cake with the flaked coconut is placed on top after the cake is cooked.
Quick, with simple ingredients, we can make and eat a delicious cake with the characteristic aroma of coconut to accompany the fragrant coffee at our Sunday breakfast!

work: 00h:15'

time: 00h:50'

easy: 2/5

Cake (6 servings) 180 gr/ 6.5 oz flour 120 gr/ 4 oz sugar 70 ml/ 2.5 fl oz vegetable oil 200 ml/ 7 fl oz milk 2 tsp baking powder 1 tsp vanilla essence ½ tsp salt 2 eggs	In a medium sized bowl add the milk, oil, eggs and sugar. Stir gently.	Sieve the flour with the baking powder and salt. Add it to the egg mixture. Add the vanilla.
Pour the mixture to a medium-sized oven pan. Bake in preheated oven at 180°C/ 350°F/ Gas Mark 4 for 35'-40' Test with a knife blade that comes out clean.	Frosting 1 cup/ 90 gr/ 6.5 oz flaked coconut 3 tbsp butter, softened (room temperature) ⅓ cup/ 80 gr/ 2.5 oz caster sugar 3 tbsp sour cream	In a small bowl mix all the ingredients of the frosting.
When the cake is cooked remove from the oven…	…Cover it carefully with the mixture of coconut and put it back in the oven…	…within 10 cm/ 4" from heat (grill) for about 2'-3' or until the frosting gets a light brown color.

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