HAPPY NEW YEAR!
New Year's cake to welcome the 2013.
Delicious ingredients, fluffy dough and a coin for this classic New Year's cake.
The kids are fans of this custom, since in their eyes, each piece of cake, includes magic, joy, hope and luck!
I hope you are lucky this Year in all aspects of your life.
New Year's cake to welcome the 2013.
Delicious ingredients, fluffy dough and a coin for this classic New Year's cake.
The kids are fans of this custom, since in their eyes, each piece of cake, includes magic, joy, hope and luck!
I hope you are lucky this Year in all aspects of your life.
| work: 20′ | time: 1h:20′ | easy: |
Ingredients (12 servings)
|
Preheat the oven to 175°C (347°F, Gas 4). Grease and flour a form Ø28-30cm or 2 smaller forms. Divide yolks from the whites and beat the egg whites with the cream of tartar and about half of sugar, in tight meringue. Leave it aside for a while. Take the zest and juice of an orange. Put aside for a while until you need them. |
![]() In a large bowl beat the butter with the remaining sugar for 5 min to rise. Add one to one yolks, beating after each addition. Pour the liquids, orange juice, brandy and milk, beating. |
Add partially the flour with baking powder, mixing with a plastic spatula. Put the orange zest and vanilla continuing mixing. |
Pour the Candied stirring constantly, until incorporated into the mixture of the cake. |
![]() With the spatula fold the meringue and the remaining flour so that it is carefully integrated into the mix without being deflated. |
Finally add the crushed walnuts, stirring gently for the last time. |
Pour the mixture into the form, immerse the coin for the lucky and bake for ~1 hour checking for the end of time baking, dipping in the center of the pie a knife or a toothpick, which should come out clean. Close the oven and leave inside the form for 15 mins more. |
![]() Remove from the oven and allow to cool completely on a wire rack. Put the Vasilopita a platter and sprinkle with icing sugar and decorate with icing. |
To this year's Cake decoration voluntarily participated small childrens hands, which they enjoyed, especially after the shooting…



Il est superbe et accueille avec bonheur et joie la nouvelle année 2013
ReplyDeleteBonne Année :)
Sacha
Je vous remercie.
DeleteBonne et Heureuse Année!
Have a Happy New Year, I wish you all the best!
ReplyDeleteMariana
gostopelossabores.blogspot.com
Thank you.
DeleteI wish you a Happy New Year Mariana!
Magnifique ton g^ gâteau ma cher amie, j’espère que tu va bien ainsi que ta famille je te souhaite une très bonne année 2013 avec beaucoup de santé et d'amour!
ReplyDeletegros bisous
Merci beaucoup Beth.
DeleteBonne et Heureuse Année 2013!
Από τη καρδιά μου εύχομαι Καλή Χρονια με υγεία και χαρά !!!
ReplyDeleteΕυχαριστώ πολύ Έφη!
DeleteΑνταποδίδω με τις καλύτερες ευχές μου για το 2013!
Beautiful Vasilopita! Have a Happy New Year! :)
ReplyDeleteThank you Cheryl!
DeleteI wish you and your loved ones a Happy New Year!
Eυτυχισμένο το νέο έτος! Εύχομαι για εσάς και την οικογένειά σας υγεία, χαρά και ευημερία. Η βασιλόπιτα φαίνεται καταπληκτικό!
ReplyDeleteΕυχαριστώ πολύ Didi!
DeleteΕύχομαι χαρούμενο και δημιουργικό το 2013!
Ζαμπία μου σου εύχομαι μια καλή και δημιουργική χρονιά! Υγεία και αγάπη σε σένα και στην οικογένειά σου!
ReplyDeleteΕυχαριστώ πολύ Κατερίνα μου.
DeleteΧρόνια Πολλά, με υγεία!
Szeretem ezt blogot!
ReplyDeleteHappy New Year!!!!
:) Thank you my Mellissina!
DeleteHave a Happy New Year!
Καλή χρονιά ζαμπία μου! Σου χρωστώ τη νοικοκυροσύνη μου σε μεγάλο βαθμό. Θα ανεβάσω κάποια στιγμή φωτογραφίες στο φατσοβιβλίο να δεις...Από την καριά μου ό,τι επιθυμείς για το νέο έτος. Να είσαι υγειής πάνω από όλα. Τα υπόλοιπα...είσαι! Σε φιλώ πολύ πολύ!
ReplyDelete:) Καλή χρονιά my Geo!
DeleteΕυχαριστώ. Να χαίρεσαι το σπίτι σου!
Looks yummy and inviting. Happy new year...
ReplyDeleteHappy New Year to you too my Divya!
Delete