Rice with Saffron and Mushrooms

Rice flavored with Saffron and mushrooms.
Served as side dish but can be enjoyed as main, along with a light salad.
work: 40′ time: 40′ easy: 2/5

Baci Perugina Homemade

Roasted, crunchy hazelnuts, hazelnut praline, aromatic cocoa, and addictive chocolate! You need just four ingredients to make, to offer, and enjoy our Baci Perugina.
Much more delicious than those in the market, since they are handmade ​​by us!
work: 00h:30′ time: 03h:30′ easy: 2/5

Ham and Cheese Souffle

What, I am proposing is a savory souffle, with toast bread, ham, cheese, milk and eggs.
Soufflé is a kind of cake sweet or savory. It is delicious, fluffy and airy. Each bite is a light and tasteful delight.
Successful combination, delicious results, too many calories, so make sure to eat a small amount even if it's very delicious.
The word soufflé is the past participle of the French verb souffler, which means among other things puff, blow, breathe etc.
work: 30′ time: 03h:00′ easy: 2/5

Cuisines of the World

London, a populous and multiethnic capital, is considered a city/state. Global economic giant, where everything is more expensive than in any other city or region of England.
The land, buildings, salaries, wages, supermarket prices, rent, food, entertainment, health, insurance, transportation and many other "dance" at their own pace. The only thing free is Museums. Thus we have the opportunity to enjoy amazing things, what the british empire gathered all these years.
Besides all the above, London is a popular destination and whenever possible I do not lose the opportunity for a trip.
It offers many things to see and do, that your travel days are never enough.
Today's tour will be about dining in various national cuisines, with an emphasis to those of the East!

Spinach with Pine Nuts

Spinach with pine nuts and an red egg sprinkled with sweet paprika.
Served in individual portions in small ovenproof clay pots.
Try this delicious version of spinach, where the egg gives it extra flavor and protein.
work: 00h:30′ time: 01h:00′ easy: 2/5

Banana Tarte Tatin

Tarte Tatin is the name of a French, inverted tart, in which the fruit, usually apples are caramelized with butter and sugar before the tart is baked.
The Tarte Tatin with bananas, today's proposition, is a very fragrant, and delicious caramelized tart, with crisp pastry and the aromas of cinnamon and orange to emerge strongly in every juicy bite.
Simple ingredients, pleasant and easy preparation for a treat with a unique taste.
Try it!
work: 15′ time: 40′ easy: 2/5

Tortellini Pasta Bake

Tortellini with mince meat in the oven covered with béchamel sauce, a different cream sauce.
A special version of pastitsio, aromatic and delicious. Everyone who loves pasta and the combination with minced meat, will love this version of pastitsio..
The tortellini are mixed with minced meat, covered with a delicious, fluffy bechamel and are made especially tasty.
work: 00h:45′ time: 01h:30′ medium: 3/5

Cheese Cigar Rolls

Cheese rolls with ricotta cheese and mint, in a crisp, crunchy crust and sprinkled with icing sugar and fragrant cinnamon.
Delicious, lightweight and easy and quick to make. Pleasantly eaten as a dessert or as an appetizer.
Your choice!
work: 20′ time: 45′ easy: 2/5

Egg Tart

Golden personal mini cakes, with very few ingredients and very light, pleasant and smooth taste.
The biscuit base is crisp and delicious. The zest of lemon, with the ethereal aroma, imparts a very distinctive, lemon texture to the cream.
Try them.
work: 00h:30′ time: 01h:00′ easy: 2/5

Pork Chops in Cream Sauce

Juicy, aromatic, delicious and hearty pork chops with white cream sauce and mushrooms.
Try and enjoy a quick dish, accompanied by either a green salad or fries fried, or mashed or whatever else you prefer.
work: 20′ time: 30′ easy: 2/5