Stevia Cake

Light, tasty cake with Stevia. For all those who want to consume less quantity of sugar -replacing the classical sugar-and by extension less calories without missing on one of the most delicious preparations in the kitchen.
The particularity of this cake, except from the use of Stevia is that I used only the egg whites.
Yours!
work: 20′ time: 1h:10′ easy:

Ingredients (6 servings)

  • 200 gr (7.1 oz) all purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 120 gr (4.2 oz) milk
  • 50 gr (1.8 oz) light oil
  • 100 gr (3.5 oz) yogurt
  • 3 egg whites
  • 60 gr (2.1 oz) semolina, thick
  • 2 small apples
  • 100 gr (3.5 oz) stevia truvia or 200 gr granulated sugar
  • 1 lemon juice and zest
  • 1 tbsp icing sugar for dusting (optional)
In a small bowl mix the flour, salt and baking powder. Leave them aside to wait.
In a medium sized bowl whisk together the milk, oil, yogurt, egg, semolina and two apples grated in coarse grater.
Beat well with a whisk or hand mixer to homogenize and inflate.
Add the zest and stevia. Beat again.
Continue adding the juice of a lemon, always stirring.
Finally pour scoop by scoop the mixture of sifted flour. Stir gently to absorb.
Grease a cake form, flour it, and pour in the beaten mixture of cake.
If the form is from silicone, place it onto the rack of the oven and place it in the oven.
Bake in preheated oven at 180°C (356°F, Gas 4.2) for 45'-50'. Try dipping in the center a wooden skewer that should come out clean.
Remove the form from the oven and leave to cool on a rack and then turn it upside down.
It is consumed like that or sprinkled with a little powdered sugar.

4 comments:

  1. Loved the snapshots with the dusted sugar. Cake looks tempting though I have never used any sugar -substitutes before.

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  2. This is a wonderful recipe. I love the cake pan too. The cake looks like a beautiful giant flower.

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