Chocolate Salami

Chocolate Salami
Chocolate Salami without eggs, with chocolate and nuts. Favorite of the younger among us and int the storyline from childhood many others.
It's delicious, but high calorie dessert so we consume a small amount and share the extra.
Chocolate will always remain a favorite, calorific, high fat food. We must not forget …
wokr: 20′ time: 2h:20′ easy:

Easy Cheese Pie

Easy Cheese Pie
Cheese pie prepared very easily and quickly without phyllo, and despite the simplicity that distinguishes it is very tasty and hearty. The sesame seeds sprinkled on its surface, and baked in the oven, is what gives an extra tasty touch.
Try it!
work: 15′ time: 1h:00′ very easy:

Plum Tart

Plum Tart
Plums have flesh sweet and juicy and contain several antioxidants, like everything, dark purple-blue fruits and vegetables. Eaten raw, in jams or dried as a snack.
Here comes into a tart to a delicious grater flour basis, jam and chocolate cream with a strong presence of almond.
Try it!
work: 25′ time: 2h:00′ medium:

Baked Sea Bream with Almonds

Bream fish with tasty, pure white flesh, flavored with a buttery sauce made ​​with almond flakes, white wine and fresh cilantro.
A different, delicious version of grilled fish in the oven, ready to enjoy in just 20 min.
A Low Carb dish, suitable for those who prefer a diet without carbohydrates.
Yours!
work: 10′ time: 30′ easy:

French Toast with Caramelized Figs

French Toast with Caramelized Figs
Egg french toasts with slices of stale toast for an easy, simple and filling breakfast, fried and served with caramelised fresh figs. The cream cheese gives flavor and rich, soft texture to caramel slices.
Try them!
work: 20′ time: 20′ very easy:

Tomato & Eggplant Sauce Pasta

The eggplant is a wonderful vegetable with a sweet flavor and a lot of possibilities and different ways of cooking pleasure!
Today I will make a delicious sauce with them and with some tomatoes to accompany a hearty pasta dish.
Cook over low heat for a long time without losing its texture and structure. The cooking method is incrementally counted in the final taste and the aesthetics of this dish.
Yours!
work: 10′ time: 30′ easy:

Whiskey Cake

Whiskey Cake
Cake with the aroma and taste of whiskey and soaked in a whiskey sauce definitely leaves us with delicious taste demands of it. The overlap with whipped cream adds not only flavor intensity but aesthetics too.
Yours!
work: 30′ time: 1h:30′ medium:

Focaccia

Focaccia made ​​in just 5 minutes with simple bread dough, with a minimum dry yeast and the process of "sleep bread". That dough "sleeping" for a few hours and then without any kneading enters the oven and baked. The long process of fermentation has resulted in improved flavor.
On top sprinkle fresh, aromatic rosemary and flower of salt/ Fleur de Sel. Both add extra flavor to Focaccia fluffy to enjoy fresh, warm and fragrant.
Yours!
work: 5′ time: 12h:45′ very easy:

Panna Cotta with Sweet Wine

Panna Cotta with Dessert Wine
Tasty dessert with crème fraîche and white chocolate, drizzled with a syrup from a wine Vin Santo and golden grapes.
Panna Cotta (in Italian means cooked cream) is an Italian dessert made from cream, milk and sugar, stirring with gelatin let them cool until thickened.
If you have tried this sweet and your experience was negative, try this suggestion and will definitely reconsider.
Yours!
work: 15′ time: 2h:15′ easy: