Blueberries Cake

Blueberries Cake
A simple cake without special preparation -as indeed most Cakes- but very special flavor thanks to blueberries. The blueberries with deep purplish-blue color, we find fresh and very often frozen. If you do find them do not skip them because they are tasty, healthy and very rich source of antioxidants, vitamin C and iron.
Yours.
work: 30′ time: 1h:20′ easy:

Blueberries Cake

Ingredients (9 servings)

  • 110 gr (3.5 oz) softened butter
  • 100 gr (3.5 oz) sugar
  • 1 tsp vanilla extract
  • 3 eggs, separate the yolks from the whites
  • a pinch of salt
  • 200 gr (7.1 oz) flour
  • 30 gr (0.71 oz) fine semolina
  • 2 tsp baking powder
  • 100 gr (3.5 oz) milk
  • 220 gr (7.8 oz) blueberries
  • 1 tbsp flour
  • 1 tbsp brown sugar
  • some butter for the form
  • icing sugar to serve
Butter and flour an oven proof dish 18×18 cm.
Divide yolks from the whites.
Beat to stiff meringue with the egg whites with a pinch of salt. Put in the fridge for a while until you need them.
In large bowl, beat butter with sugar to rise and whitened mixture. Add the vanilla and beat it again.
Gradually add one by one the egg yolks and beat with mixer be incorporated into the mixture.
Mix together the flour, semolina and baking powder. With low speed begin to add to egg mixture alternately little by little, the mixture of flour and milk.
Finally incorporate the meringue, mixing it gently from bottom to top.
Flour with a little flour the bleuberries…
…and add to the mixture.
Pour the mixture into the prepared pan. Spread the surface and sprinkle with brown sugar.
Bake in preheated oven at 180°C (356°F, Gas:4.2) to ~50' or until a toothpick comes out clean.
Allow it onto a rack to cool and is ready to enjoy!
Blueberries Cake Blueberries Cake Blueberries Cake

Zambia Sifaki