Happy New Year 2015

Happy New Year 2015
I wish you a Happy New Year and a promising 2015!
Do not forget to ask / require as many as you can, some of them will become!! :)

Thank you from my heart!
Zambia


Zambia Sifaki

New Year's Cake 2015

New Year's Cake 2015
This New Year's cake is a little different, with lots of delicious ingredients, which work in favor of the special taste.
Walnuts, almonds, chocolate and yogurt and citrus juice, which offer the fluffy texture and velvety fresh taste. The lemon glaze gives the sour tones that balance perfectly with the sweet aftertaste of the cake. It is made from the previous day, so as to unite the flavors and aromas of the ingredients.
Yours!
Happy New Year and Great 2015!
work: 30′ time: 2h:00′ medium:

Savory Torte

Savory Torte
Green and red colors, are festive, for Christmas and Official Days on this cake, Savory Salad Cake without cooking. The delicious and popular ingredients make it impressive, but hearty and very tasty. Bread, cheese, ham, pickled peppers, cream cheese and others are the ingredients that compose it.
For gourmet selections in crowded festive dinner parties, together with a sparkling wine and a simple white sec demi wine is the best company that we can enjoy.
Yours!
Keep cooking and enjoy it!

work: 45′ time: 1h:00′ medium:

Christmas Bread

Christmas Bread
Sweet bread, aromatic, festive, for Christmas. Full of dried fruits such as raisins, cranberries, apricots, plums and many, different nuts. Sprinkled with plenty of icing sugar and decorated with red pomegranate beads, bring us luck, to exorcise the bad times of the year and to welcome the first day of winter, but also to be offered at our festive Christmas table… ⭐️🍾🥂🎄

MERRY CHRISTMAS!
work: 20′ time: 1h:40′ easy:

Melomakarona with Carrot, Honey Cookies

Melomakarona with Carrot, Honey Cookies

Melomakarona with honey, easy to prepare, light, alternative, and veggie. Melomakarona different. Mediterranean natural ingredients, orange splashes and carrot flavor. Do not miss out, make a difference.
Shape small round melomakarona, scribe, baptise in honey syrup and sprinkle with plenty of grated walnuts.
The melomakarona keep you tasty companionship in waiting for holidays…
Yours!

work: 30′ time: 45′ easy:

Kourabiedes Easy & Delicious

Kourabiedes Easy and Delicious
Crushable, plump, crisp and very delicious Kourabiedes –Greek Christmas Butter Cookies– and the bonus the ease with which they are made.
Demystification version kourabiedes, so because we like sometimes things done more easily and passable even for beginners kitchen… as if simply we make biscuits, biscuits/ hearts, sprinkled with a white cloud of powdered sugar to resemble our snowy, festive scenery!
Good butter, powdered sugar, brandy & roasted almonds, to let the aroma of roasting and their taste in cookies dough.
That's all the essential ingredients all combined together give us a super tasty flavor. What a pity that you do not make them more often!
Yours!

work: 30′ time: 1h:10′ easy:

Roasted Lamb with Grape Molasses

Roasted Lamb with Grape Molasses
The Festive Dish for every time and… holidays. Intoxicating aromas and sweet notes of molasses. The accompanying vegetables provide the proper amount of liquid ingredients to cook without adding water, only with their juices and wine.
Yours!

work: 30′ time: 2h:30′ very easy:

White Chocolate and Orange Truffles

White Chocolate and Orange Truffles
Small cute truffles with white chocolate and orange flavor, sprinkled with icing sugar. Inside a surprise is waiting, a chocolate olive with almond.
Easily made and pleasantly consumed with fury, because it is a just a bite.
They can become a festive welcome gift for friends in festive moments.
Yours!
work: 20′ time: 1h:20′ very easy:

No Knead Bread

No Knead Bread
Bread=water+flour and 12 hours «sleep» is enough to have one of the most delicious, with a crispy crust, impressive and great breads, you've ever tried and it will be made by you with minimal effort, no secret, but anxious for the result. All that is necessary in that case, is be patient and leave it alone. Let's take the time to do the work of fermentation.
A recipe for those who have gotten out of fear kneading bread. In this simple way you get a perfect loaf for your everyday, but also for your formal table.
Yours!

work: 10′ time: 14h:00′ easy: