Kernels Cherry Liqueur

Kernels Cherry Liqueur
Fragrant liqueur, amber, clear color and light scent of bitter almonds and cherries. Drinking, either as an aperitif or as a digestif is sure to leave you with very good impressions. A liqueur that gladdens the eye and the palate.
The process is simple. Put the kernels of cherries in alcohol and wait a few days. Time will work in favor of its creation.
Yours!
work: 20′ time: 4 weeks very easy:

Eggplant Rolls with Feta Cheese

Eggplant Rolls with Feta Cheese
Super extra snack / finger food, filled with delicious cheeses, such as feta and cottage cheese, with Greek Kalamata olives, wrapped in eggplant rolls baked in the oven. So simple, so divine!
Before you enjoy them sprinkle with a few drops of raw olive oil and with the chopped herbs.
You will appreciate these wonderful rolls of a mouthful!
work: 10′ time: 30′ very easy:

Cherry Jam with Orange

Cherry Jam with Orange
Cherry marmelade light, easy and fast. Enjoyable without the excess sugar and of course less burdensome nutritionally. The orange zest adds flavor and needed pectin.
The wonderful cherries with glossy skin, their tight flesh, but with wonderful color and taste, sealed in jars and stored to accompany us in the winter months.
Yours!
work: 10′ time: 20′ very easy:

Peppers Stuffed with Cheese & Bacon

Peppers Stuffed with Cheese & Bacon
Dish colored with colorful peppers stuffed with a mixture of different, spicy cheese and bacon. Dish with dual option. That of an appetizer and this of main course.
The peppers are an easy and delicious vegetable, which lends itself to be used in many tasty choices in the events of our kitchen. The ease in filling them (with a variety of fillings) makes them attractive to our liking.
Try them!
work: 30′ time: 1h:00′ easy: