Mulled Wine

Mulled Wine
Aromatic mulled wine with European origin.
Hot Wine, Mulled Wine or Glühwein, as it is called in German-speaking countries. It is a traditional drink which warms people for centuries and is offered during the Christmas or Carnival. The Mulled Wine is a very popular traditional drink in the UK for Christmas, and less often during the winter.
Typically made with red wine, cider and many spices. It is a delicious drink for cold winter evenings and very suitable for friendly and family gatherings on festive winter days.
Cheers!
work: 10′ time: 30′ very easy:

Vasilopita the Greek New Year's Cake

Vasilopita the Greek New Year's Cake
Heady cognac flavors, star anise, cloves, roasted almond, chocolate, gum, essential oils of orange and velvety sweet chestnut cream emerge from this Vasilopita and place it in another dimension. With the first bite an incredible blend of flavors and aromas explode on the palate and the apotheosis of enjoyment is assured.
Yours!
※※※※※※※※※※

Happy New Year 2016!
work: 1h:45′ time: 2h:45′ difficult:

Smoked Salmon Canapés

Smoked Salmon Canapés
Bread with walnuts for these tasty, festive canapés of smoked salmon spread with cream cheese, which is flavored with dill, chives and lemon zest.
Small delicacies with a dose of luxury that will beautify the beginning of the Christmas table or buffet as finger food for more guests.
Yours!
※※※※※※※※※※

The «Kitchen Stories»wish Merry Christmas to you and your families!
work: 20′ time: 20′ very easy:

Baklava

Baklava
Traditional baklava, baklava with 40 thin filo with the fragrant and tasty stuffing roasted nuts and almonds. Butter gives excellent aroma and the leaves make the crust trembling in every bite. The syrup is completely absorbed by the baked baklava and fine semolina swells and gives it volume.
For that baklava I can write more, particularly praise…
Yours!

Merry Christmas!
work: 1h:00′ time: 8h:30′ difficult:

Christmas Stuffed Turkey

Christmas Stuffed Turkey
Christmas turkey stuffed with a filling without giblets or minced meat. A filling with tasty rice, mixed with nuts, such as cashews and fresh chestnuts, and dried fruits like cranberries, raisins and dates! Filling, on which will not say no and will be so tasty, that in the end you will want to eat just the stuffing. Or at least it happened at our own table. Most preferred the stuffing from the turkey per se.
Essential orange aromas, wine aromas, spices and mustard cooked with the turkey in a pot and give great taste.
Yours!

Happy Holidays
work: 30′ time: 4h:00′ medium:

Kourabiedes of New Karvali

Kourabiedes of New Karvali
Kourabiedes delicious, aromatic and with a lot of almonds. A tweaked version of the famous kourabiedes of N.Karvali. The process is simple and the essential ingredients of the recipe is good butter, minced & roasted almonds in bulk, and good sprinkle with plenty of icing sugar.
Take care not to overcook because they harden.
Yours!
work: 40′ time: 2h:00′ medium:

Melomakarona Honey Cookies with Dark Chocolate

Melomakarona Honey Cookies with Dark Chocolate
Two delicious sweets are the stars of the Christmas holidays, the Kourabiedes and Melomakarona. For some it is melomakarona the most beloved Christmas Cookie for others Kourabiedes.
Melomakarona are sweets in bright colors of cinnamon, clove powder, essential oils of orange, and syrupy with genuine Greek honey and sprinkled with grated nuts does unequaled.
The current proposal has two more extra ingredients that differentiate them and make them tastier and very-very special. They are kneaded with walnuts and dark chocolate.
They have a versatile procedure, not at all difficult but quite time consuming.
Yours!
work: 1h:00′ time: 2h:00′ medium:

Apple ‘n Cabbage Slaw

Apple ‘n Cabbage Slaw
Salads with winter cabbage are delicious and easy to make. The pomegranate, apple -golden delicious- but also, of impressive color, red cabbage make it festive. Try, daily or festive, and certainly you will like it.
Yours!
work: 15′ time: 15′ very easy:

Bolognese Sauce-Stuffed Lumaconi

Bolognese Sauce-Stuffed Lumaconi
The Bolognese sauce is a ragout -in the Italian version- slow cooked, which is made with meat chunks or minced. The heavy cast-iron pan is ideal for this kind of food in slow cooking.
Known to us all as "spaghetti with meat" may have a more delicious flavor, a more imaginative presence and why not, more festive!
We choose to accompany the Bolognese sauce with any pasta we prefer, tagliatelle or spaghetti. The Kitchen Stories proposes shells Lumaconi, filled with this wonderful sauce and sprinkled with parmesan.
Yours!
work: 30′ time: 2h:00′ medium:

Greek Walnut Spice Cake

Greek Walnut Spice Cake
This cake is usually festive, syrupy sweet, traditionally made in Greek kitchens during major holidays but also for family names.
The cake I suggest is slightly syrupy, with less walnut, 2 eggs, with Greek yogurt with olive oil and basic, without mixer. Mix the ingredients with a spoon and ready for the furnace. The flavor and its aroma are intensified by the addition of spices and orange zest.
Yours!
work: 15′ time: 1h:00′ easy:

Chinese Pancakes

Chinese Pancakes
Chinese pancakes with the simplest dough, that may exist. Water and flour!
Roll out a thin filo, sprinkle with chopped onions (and sesame seeds, optional), we roll and make small pies, thin pancakes!
A taste that no matter how much reminiscent of grandma's pancakes in our Greek cuisine, they make them in China too! 中国煎饼
Yours!
work: 45′ time: 1h:00′ easy:

Risotto Rubino

Risotto Rubino
Lively red ruby, creamy risotto to get into festive mood to begin to choose and plan what we want to enjoy with our guests at our holiday table.
The risotto is dyed bright red thanks to the beets, which give it color and flavor. A special rice for risotto, flavored butter, chopped onion, white wine for flavor intensity, and most importantly, homemade vegetable stock! Do not miss it. It is easy with what vegetables have in our fridge.
Yours!
work: 20′ time: 40′ easy:

December's Chocolate Bundt Cake

Chocolate Bundt Cake
A cake with soft and aromatic texture, with two chocolates, dark and milk, with strong coffee espresso, cocoa butter and very aromatic. But the culmination of all is the white chocolate sauce with hazelnuts and cranberries, which covers the outside and gives it other than unequaled flavor and a beautiful appearance. Festive, good looking and full house of chocolate for chocoholics!
Yours!
work: 45′ time: 3h:00′ medium:

Pizza Margherita

Pizza Margherita
Pizza Margherita, the Queen of pizza or pizza Napoletana. After having such blueblood origin will definitely be the favorite of many and the tastiest! With ingredients white, red, green, referring to the "Tricolore" with a ruddy homemade tomato sauce enriches the flavors.
Beyond the slightly funny introduction, this pizza has thin and refined tastes and ingredients combined so perfectly between that not one taste overshadows the other's presence.
The dough that I suggest you use has very good results and to remain in the freezer for some time matures it and makes it even more delicious.
Your own the queen!
work: 30′ time: 1h:00′ easy:

Candied Hazelnuts Torte

Candied Hazelnuts Torte
Fridge torte with hazelnut praline, cherry preserve and roasted & caramelised hazelnuts. Successive ladyfinger layers and whipped cream with different flavors each.
The process is not difficult, there are merely several parallel preparations and seems complicated. Do not hesitate to try a delicious layered torte.
Yours!
work: 2h:30′ time: 6h:30′ difficult:

Traditional Irish Soda Bread

Traditional Irish Soda Bread
An Irish soda bread is a traditional bread, prepared with an old technique, to get within half an hour a very tasty fluffy and with simple processes bread at our table, ready to be eaten warm, with lots of crumbs but quite crunchy crust.
The Kitchen Stories continue to create and pass in your own kitchen wonderful culinary sorcery. Follow these simple steps and make a delicious hearty bread in half a shake!
Flour, buttermilk, baking soda and spices, which will wonderfully flavor it.
Yours!
work: 5′ time: 30′ very easy:

Chocolate Chestnut Torte

Chocolate Chestnut Torte
A Chestnut Cake with Chocolate was not to live a happy, long life. Those who are addicted to chocolate already know this little story and have an edge over others who are not lovers of the black goddess. Then they are living their great time of Chocolate pleasure, as they will have all their own.
To make this cake we need delicious chestnuts, which will replace the flour and chocolate, lots of chocolate. The step by step process follows and is…
Yours
work: 30′ time: 1h:30′ medium:

Quesadillas Mushrooms

Quesadillas Mushrooms
The Mexican Quesadilla is an easy appetizer and main course. With ready made tortillas wheat or corn you can create many different combinations that will always be pleasantly tasty treat for our palate.
Replacing the classic chicken with mushrooms -for more vegetarian version- our own production, we made and we tested these spicy quesadillas that the "Kitchen Stories" suggest today.
Yours!
work: 30′ time: 45′ easy:

Custard Filled Pastry Rolls-Galaktoboureko

Custard Filled Pastry Rolls-Galaktoboureko
A festive galaktompoureko! Instead of putting phyllo and cream to the pan in the traditional way, we make them rolls / individual portions for easy and beautiful effect in serving. It can easily be the closing of a cheerful, festive meal with friends, offering them sweet rolls.
The galaktompoureko with delicious pastry cream and syrup crust has, almost everywhere, only friends. If you belong to them, make the galaktompoureko in rolls for even more fun.
The Crust gently hugging the cream absorbs the lemon syrup and remains crisp and as syrupy as it should, thus creating a pleasant, opposite texture with the creamy inside.
Yours!
work: 40′ time: 1h:15′ medium:

Feta Cheese Breadsticks

Feta Cheese Breadsticks
These breadsticks are so delicious, reminiscent intense in the taste our famous bagels of the city Thessaloniki. They are easy to make, incorporating into a dough butter, milk and feta cheese. The coriander fragrance breadsticks with its own special fragrance. Shape into sticks and finished. If we want we can try and another combination of flavors depending on our inspiration.
Yours!
work: 30′ time: 1h:30′ easy:

Mini Doughnuts

Mini Doughnuts
Cute, tasty, tiny, fluffy and compelling for our little friends and not only. Filled with fragrant homemade jam become like a mouthful dougnut!
They have not a lot, bready taste like large donuts even though more … consumable! The cream in the dough and the stuffing with jam of your choice makes them tempting. Eaten lukewarm but after that they were fine.
Yours!
work: 1h:00′ time: 2h:30′ easy:

Cheesy Baked Eggplant

Cheesy Baked Eggplant
Eggplant slices dip into breadcrumbs and baked in the oven, with delicious homemade tomato sauce and many cheeses. In individual ramekins, which is very practical and beautiful on the table when served in each separately. A vegetarian and hearty main dish.
Prepared in only an hour, thanks to some shortcuts. The eggplant slices, dipped in egg and breadcrumbs, then baked instead of fried and placed in layers with tomato sauce, mozzarella and gruyere.
Yours!
work: 25′ time: 1h:00′ easy:

Travel to China

Travel to China
你好! Nǐ hǎo! Hello!
The much talked about, trip to China was a lifelong dream and became a family affair to get it to be realized. Discussed months ago, decided, planned, initiated and completed in October of '15. Preparations for this trip were quite lengthy, as had become a series of procedures not only bureaucratic forms, passport, visa, etc., and timing, tour desk, problem details, selection of cities and interesting, the most important tourist destinations, as though programming vaccines etc…
We traveled to five Chinese cities using planes, high speed trains (300 km/h) and Maglev Train (magnetic train with a speed of 430 km/h and the distance of 30 km from the city of Shanghai to the airport covered just 8') and ship. It was more concentrated in terms of journey trips, we had ever done. The posture and movement alterations were short and dense between them, and the vast distances and the images and information bombing.
We discovered places of incredible beauty and unique presence, tasted authentic Chinese Cuisine, we walked for hours, soaking up the secrets of the Imperial Forbidden City, we admired the size of the vanity of the Emperor and the Terracotta Army, climbed to all yellow rice fields, along with the long-suffering local population, and wondered upon the ramparts of oversized Great Wall. We crossed sailing 83 km along the reaches of the beautiful Li River, a gallery of nature. We saw fishermen to fish using trained cormorants, we bike ride on a fortification wall 700 years (Ming Dynasty in 1370), we enjoyed our evenings beautifully lit banks of lakes and tastefully designed parks, the sound of Chinese music in clean cities. Mixed in with a bustling crowd, were guided by lovely gardens with old trees, sacred pagodas, world heritage sites, museums, markets, we felt the Economic "Heart" of China beating at a rapid pace and more. We have seen the history passing before us the best moments of the human species but "heard" the moan of all those that struggled to make all.
Today I present only part of the culinary, diverse and multiethnic Chinese Kitchen without words and without the special tasty choices of some Chinese, which are far from ours and may cause feelings of aversion.

Muesli Apple Cake

Muesli Apple Cake
In Kitchen Stories often posted, and by extension have an important role in our choices of food, the cakes, with the addition of various ingredients in the mixture, such as nuts and seeds or dried, but also fresh fruit. The list is long and can be found on page Recipes under "Cakes".
The current proposal of this delicious cake mixture containing apples and muesli with oat flakes and other grains and certainly, dried fruits and nuts. An energy bomb and taste to accompany tea, coffee, milk or chocolate beverage of your choice.
Yours!
work: 10′ time: 45′ very easy:

Tomato Patties & Tyrokafteri

Tomato Patties & Tyrokafteri
Ideal appetizer, excellent taste to combine on your table with Tyrokafteri (Spicy Feta Cheese Spread), that is as hot as we like. Accompany your appetite with beer or raki, without excluding a good red wine.
Tomatoes ripe, tasty and bright red are joined with the aromas of basil and mint, that's all. They do not need anything else to make a scrumptious appetizer except, perhaps, by a homemade spicy cheese dip, with lovely soft feta of Kefalonia, with its velvety taste and texture and of course… french fries!
Yours.
work: 30′ time: 45′ very easy:

M'Hanncha - Almond Filo Pastry

M'Hanncha - Almond Filo Pastry
M'Hanncha is a traditional Moroccan dessert very popular and internationally known, made with crusty leaves and marzipan filling. Wrapped in spiral and soaked with hot honey syrup flavored with orange zest, and rosewater.
Wonderful flavors and aromas of buttered, crunching leaves, essential oils of citrus, cinnamon and gentle sweetness of honey.
It is the Moroccan version of Greek Baklava. M'Hanncha in Arabic means "snake" because of its shape.
Yours!
work: 30′ time: 1h:00′ medium:

Pizza Dough-DIY

Pizza Dough-DIY
Pizza dough, with simple step by step, in an easy DIY and with a small amount of dough.
The easy and quick to prepare the pizza dough are always tempting when in a hurry or when bored. But a dough, which inflates with yeast and takes the necessary time to climb up and mature is always a most delicious dough, softer and more inflated in cooking.
For all of you, beginners or not, that like the anxiolytic engagement process with the yeast.
Yours!
work: 20′ time: 1h:20′ easy:

Grape Molasses Semolina Pudding-Moustalevria

Grape Molasses Semolina Pudding-Moustalevria
It's traditional Greek autumn sweet, when the harvest of the vines are in full swing and the rural people engaged in groups, in the collection of grapes to make their wine and many other derivatives of the must. As sweet preparations for children and their families: molasses, jelly, must cookies, soutzouki etc.
Here the proposal of Kitchen Stories replaces the flour, which is traditionally used to prepare the jelly with semolina, lots of walnuts, cinnamon and roasted sesame. The result is a delicious sweet cream with acidic tones grape.
Against the times and circumstances we continue to sweeten our Sundays as best as we can.
Yours!
work: 10′ time: 20′ very easy:

Cajun Shrimp Pasta

Cajun Shrimp Pasta
Pasta with prawns in spicy Cajun Cuisine. This recipe is spicy, but very tasty dish, a unique pasta dish with wonderful flavors, very spicy shrimp, which give characteristic flavor intensity and dynamics in any pasta you add.
If you are not spicy lovers, just reduce the spicy amounts, but know that it will be another, different dish.
Yours!
work: 30′ time: 30′ easy:

Dessert with Caramel Frosting

Dessert with Caramel Frosting
Summer sweet of the refrigerator, with three different layers. Each layer adds her own taste in this dynamic multilevel sweet.
A biscuit hazelnut base and chocolate drops. A layer of vanilla cream, with its wonderful velvety texture and aroma of vanilla. And finally a caramel glaze as a capstone for the completion of the sweet and which will richly reward us with its unique flavor and excellent tastiness. A caramel temptation!
Yours!
work: 1h:00′ time: 12h:00′ medium:

Savory Carrot Rings

Savory Carrot Rings
An easy snack, healthy, fasting and fast. It is ideal for all times, it is nice, it is crispy without being tough. You can carry it comfortably and goes everywhere.
You can make it sticks or rings and accompany your coffee or drink. And, of course, is tastier made by our hands, with minimal effort, from what you'd find in the ready.
Carrots, oil, flour and turmeric, well kneaded, and this is it!
Yours!
work: 10′ time: 1h:00′ easy:

Fig Cake & Fresh Fig Preserves

Fig Cake & Fresh Fig Preserves
A special cake with figs, semolina, maple syrup, and with a unique spoon sweet with our favorite fresh figs and with sangria and white balsamic.
Dual recipe today with detailed step by step.
Yours!
work: 45′ time: 90′ medium:

Greek Feta Cheese Triangle Pies

Greek Feta Cheese Triangle Pies
The Greek traditional pies of every kind and shape and baked or fried is a very favorite snack for the whole family.
They can be made as isolated individual rolls, crescents shaped croissants, spiral, squares or triangles. The main component is the homemade handmade dough or ready-made dough leaves and cheese, which in many cases of pies is the mature greek feta, alone or combined with other fresh white or yellow cheeses such as katiki, the myzithra, the anthotyros, the gruyere etc. is the favorite filling of many of them. As these baked cheese soften, melt and thus the taste and components are diffused into the dough.

In the current proposal the Kitchen Stories make these pies with yoghurt dough, which is easily molded, becomes a flat sheet and filled only with crumbled feta cheese, mixed with egg. Then it rolls and cut into triangular pieces.
Try these easy, very tasty, different pies and the friends and your family will be surprised by the shredder texture, striking shape and color and of course the wonderful peppery flavor.
Yours!
work: 30′ time: 50′ easy:

Fresh Fig & Feta Cheese Pizza

Fresh Fig & Feta Cheese Pizza
Sweet but simultaneously savory pizza with our favorite fresh figs in an excellent combination with feta cheese and honey.
We tried it for first time in the place of origin of the pizza and the taste has won us from the first bite. Influenced then by this remembrance we used our greek tastes and we propose it to you. Despite intense feta cheese, the presence of taste of figs is paramount.
Sweet pizza with salty tones. In "Kitchen Stories" our summers relish and with this pizza since the figs, black and white, are many and delicious.
Yours!
work: 25′ time: 45′ very easy:

Watermelon & Feta Appetizer

Watermelon & Feta Appetizer
Sweet red watermelon straight from the heart of summer and salty piquant feta cheese, combine beautifully for the lovers of opposites and special flavors. Basil, with the intense and distinctive aroma makes very noticeable presence. The balsamic vinegar, gives to this appetizer sweet and sour tones.
These are the few and simple ingredients for this, according to many, familiar flavor composition. Offer it and record reactions. Watermelon except as plain or in fruit cocktail or pickles etc. can be consumed so…
Yours!
work: 10′ time: 10′ very easy:

Salep Ice Cream

Salep Ice Cream
Kaimaki ice cream with the intense aroma of mastic and unique texture thanks to the salepi. The salepi is necessary component to become chewy without flowing. Is very easy to make, you just need patience until frozen to taste.
The original salepi powder, without admixtures with corn flour, comes from the dried and ground tubers of wild edible orchid and is a very expensive unique component. You can find it in stores selling spices. It is also used in preparation for the drink salepi, and the cream salepi, for the cold winter months.
Yours!
work: 30′ time: 4h:30′ easy:

One Pot Stuffed Vegetables

One Pot Stuffed Vegetables
Greek summer is combined with lots of fresh aromatic vegetables as a main dish, salad or appetizer at our table, but also filled in various ways. It is the time when we find them abundant and in their best time! But it is also inconvenient to turn on our home oven at high temperatures. That's why today I propose to make stuffed vegetables in the pot. Like they make and make by housewifes due to missing oven or for faster and more economic process. They are done in half time from the oven stuffed vegetables.
A variety of favorite vegetables, stuffed with rice and the crumb inside the casserole flavored with onions, mint and parsley. It is our One-Pot Meal. Everything in one!
Yours!
work: 1h:30′ time: 2h:10′ medium:

Sweet Semolina Halva with Honey

Sweet Semolina Halva with Honey
An aromatic semolina halva so apropos due to fasting and specific, due to the addition of honey.
The honey gives the halva a more soft sweetness compared with sugar, and so it becomes -let's say- somewhat more healthy. The orange gives it extra wonderful aroma. All the rest do the spices. Lots of cinnamon, asteroid anise and cloves. Do not forget the crushed hazelnuts on top that blends perfectly with halva. Try this lenten dessert and I'm sure you will enjoy it!
Yours!
work: 30′ time: 1h:00′ easy:

Frozen Peach Bellini

Frozen Peach Bellini
Bellini is a popular cocktail, especially during the summer, where fresh peaches are in abundance and the frozen drinks necessary to soften its heat.
All you need is just 2 ingredients. A sparkling wine and pureed peaches, and have the summer refreshing cocktail to absolute gladden the day or the night.
Chears!
work: 10′ time: 1h:00′ very easy:

Cheese Cream and Apricot Pancakes

Cheese Cream and Apricot Pancakes
Delicious pancakes with cream cheese, reinforced with fresh, fragrant apricots and desiccated coconut.
They easy and simple to make, served with honey, so we enjoy a very tasty, filling, and why not, festive & family breakfast. A special comfort food for the most beautiful, relaxing moments of our day.
Yours!
work: 15′ time: 40′ easy:

Candied Cherries

Candied Cherries
Candied cherries, like Italian Amarena or French Griottines, in small quantities and in an easy and quick preparation, as will be used in the manufacture of ice cream and which will soon show you.
It is not the known version of candied fruit, such as Orange Peels and others, which we use in cakes etc. It is semi-candied cherries. I chose the cherries to be cut in two and not remain intact in order to be incorporated into the cream and in which our tooth only will meet.
It is not jam nor sweets, we make for the winter. It is something between these two. Their syrup is more dense and flavored with whole lobe vanilla and lime peel.
Yours!
work: 10′ time: 30′ very easy:

Strawberry & Grapefruit Smoothie - Low Carb

Strawberry & Grapefruit Smoothie - Low Carb
Smoothie is a viscous beverage made from crushed raw fruits or vegetables, are often combined with other ingredients such as water, ice, dairy products or sweeteners. They include dietary fiber from kernels, skin and seeds of fruits or vegetables with a composition similar to the milkshake.
In this smoothie was chosen to be used, inter alia, grapefruit. It is a fruit rich in nutrients, beta-carotene, and eating more grapefruit connected to reduce the risk of certain cancers. Eat it like an orange to get more fiber or take the juice and replace the usual breakfast drink with some fresh grapefruit juice.
Yours!
work: 15′ time: 15′ very easy:

Cherry Pie with Lattice Crust

Cherry Pie with Lattice Crust
Crisp, browned pastry closing inside juicy cherries in syrup. Intense buttery crust in lattice above the fruit, greased with egg and sprinkled with brown sugar for a more crunchy texture and delicious taste.
The cherries, the first summer fruits, crunchy with firm flesh and very tasty according to their variety. The Black Cherry variety is one of the most delicious and with maturation middle to the end of June. Choose tight, ripe cherries and make this tart. Served with a ball of vanilla ice cream.
Yours!
work: 20′ time: 1h:00′ easy:

One Pot Chicken

One Pot Chicken
A meal, a pan, TWO dishes in a pan!
In the logic of the One Pot, all in one, prepare this special dish with chicken drumsticks onto Gratin potatoes and all together in the oven to bake.
The chicken goes over the chopped potatoes and during baking all juices and tasty ingredients flowing onto gratinated potatoes, create incredible flavor. So we have a double and triple tastier dish. A delicious fried chicken and beautiful honeyed, juicy and creamy Gratin potatoes.
Most of the chicken fat has been removed during frying and looks like a rotisserie chicken, seasoned with aromatic spices.
This way of cooking chicken and potato yields maximum flavor we could demand from a combination like this.
Yours!
work: 30′ time: 1h:20′ medium:

Nocino Walnut Liqueur

Nocino Walnut Liqueur
Nocino is an Italian liqueur with very dark color and made from small green walnuts while still unripe.
There are many recipes for this liqueur, with several days of exposure to sun, etc. I preferred a short and simple process with the only difference that in this case you let it for 6-7 months to mature the flavor and bring out the aromas.
Adding lemon peel reduces the astringent taste of the liqueur. If you have easy access to walnut, try to make this lovely, traditional, homemade liqueur.
Yours!
work: 30′ time: 24h:00′ easy:

Summer Meatballs with Peppers & Feta

Summer Meatballs with Peppers & Feta
Our beloved meatballs in a summer mood colorful and hearty. We make many meatballs, fry them and those that do not consume in a day, put them in the oven, the next day, with lots of onions, peppers, cherry tomatoes, feta, olives and capers.
Maximize their taste and enjoy them in the summer. More Greek that can be, this dish is the next stage of our …tomato salad.
Yours!
work: 20′ time: 1h:00′ easy:

Fresh Homemade Lemonade

Fresh Homemade Lemonade
Raw, fresh unwaxed lemons with all the tension that contain these unique, popular fruit. In this lemonade the lemons are used whole, not only just the juice.
It is made easily and simply, without boiling, is pungent with the bite of essential oils, slightly sweet with a subtle bitter tone, and that it still makes an interesting taste.
The homemade lemonade is so refreshing! Diluted with a little water and ice cubes enjoy its coolness.
Yours!
work: 10′ time: 10′ very easy:

Zucchini Pie with Greek Feta

Zucchini Pie with Greek Feta
Rich in flavor and ingredients savory pies are the basis of Greek cuisine. The pumpkin pie became favorite and delicious meal. Spicy feta cheese, fresh zucchini, sweet carrot, leek, green onion and herbs are combined into a crispy, 'village' style fillo pastry for necessary rustic texture, sprinkled with plenty of sesame. The difference is the addition of a soda soft drink can, which makes it incredibly fluffy, light, airy.
It is unlikely to last more than a day even if it seems huge! It is done to fill hungry stomachs. The day this was served was a busy day, dedicated to painting and the appetite opens by working.
Yours!
work: 45′ time: 1h:30′ easy:

Cheesy Croissants

Cheesy Croissants
French croissants small, fluffy, cheesy and very easily. With simple procedures and sure success we make a tender, velvety dough with spreadable cheese, sprinkled with parmesan. We roll and here they are. The poppy seeds graces and flavors even more.
Eaten plain or stuffed with sweet and savory flavors. They are wonderful supplement of a loose breakfast. Offered for beautiful treats, canapés, finger food for office, for breakfast, for a picnic. Small sandwiches stuffed with a thin slice of cheese and our favorite prosciutto, minced ham, salami or whatever sausage we like and a few rocket leaves. Et voilà!
Yours!
work: 30′ time: 4h:00′ easy:

One Pot Pasta

One Pot Pasta
A really ingenious idea to create a very easy and very light pasta dish with minimum effort and definitely delicious result.
In recipes such as this one, with the general title "one pot pasta" (or chicken etc.), ingredients come together in the pot and cooked together. It is a succulent pasta which, when you taste it, you will want to repeat making it often, especially when time is pressing and the mood for something more complex is not here.
Yours!
work: 10′ time: 20′ very easy: