Watermelon & Feta Appetizer

Watermelon & Feta Appetizer
Sweet red watermelon straight from the heart of summer and salty piquant feta cheese, combine beautifully for the lovers of opposites and special flavors. Basil, with the intense and distinctive aroma makes very noticeable presence. The balsamic vinegar, gives to this appetizer sweet and sour tones.
These are the few and simple ingredients for this, according to many, familiar flavor composition. Offer it and record reactions. Watermelon except as plain or in fruit cocktail or pickles etc. can be consumed so…
Yours!
work: 10′ time: 10′ very easy:

Watermelon & Feta Appetizer

Ingredients (8 servings)

  • ~400 g (14.1 oz) feta cheese
  • ½ καρπούζι, small in slices
  • basil leaves
  • balsamic vinegar
  • wooden toothpicks
Cut the watermelon and feta cheese into thick slices 1½-2 cm (0.6-0.8 in). With a round cup stalemate with Ø6cm (Ø2.4 in), cut into discs to slice the flesh of watermelon.
In a bowl place the disks of watermelon, on top place the feta and basil leaves. Fasten with toothpick and place a few drops of balsamic vinegar.
Watermelon & Feta Appetizer Watermelon & Feta Appetizer Watermelon & Feta Appetizer Watermelon & Feta Appetizer

Zambia Sifaki