December's Chocolate Bundt Cake

Chocolate Bundt Cake
A cake with soft and aromatic texture, with two chocolates, dark and milk, with strong coffee espresso, cocoa butter and very aromatic. But the culmination of all is the white chocolate sauce with hazelnuts and cranberries, which covers the outside and gives it other than unequaled flavor and a beautiful appearance. Festive, good looking and full house of chocolate for chocoholics!
Yours!
work: 45′ time: 3h:00′ medium:

Pizza Margherita

Pizza Margherita
Pizza Margherita, the Queen of pizza or pizza Napoletana. After having such blueblood origin will definitely be the favorite of many and the tastiest! With ingredients white, red, green, referring to the "Tricolore" with a ruddy homemade tomato sauce enriches the flavors.
Beyond the slightly funny introduction, this pizza has thin and refined tastes and ingredients combined so perfectly between that not one taste overshadows the other's presence.
The dough that I suggest you use has very good results and to remain in the freezer for some time matures it and makes it even more delicious.
Your own the queen!
work: 30′ time: 1h:00′ easy:

Candied Hazelnuts Torte

Candied Hazelnuts Torte
Fridge torte with hazelnut praline, cherry preserve and roasted & caramelised hazelnuts. Successive ladyfinger layers and whipped cream with different flavors each.
The process is not difficult, there are merely several parallel preparations and seems complicated. Do not hesitate to try a delicious layered torte.
Yours!
work: 2h:30′ time: 6h:30′ difficult:

Traditional Irish Soda Bread

Traditional Irish Soda Bread
An Irish soda bread is a traditional bread, prepared with an old technique, to get within half an hour a very tasty fluffy and with simple processes bread at our table, ready to be eaten warm, with lots of crumbs but quite crunchy crust.
The Kitchen Stories continue to create and pass in your own kitchen wonderful culinary sorcery. Follow these simple steps and make a delicious hearty bread in half a shake!
Flour, buttermilk, baking soda and spices, which will wonderfully flavor it.
Yours!
work: 5′ time: 30′ very easy:

Chocolate Chestnut Torte

Chocolate Chestnut Torte
A Chestnut Cake with Chocolate was not to live a happy, long life. Those who are addicted to chocolate already know this little story and have an edge over others who are not lovers of the black goddess. Then they are living their great time of Chocolate pleasure, as they will have all their own.
To make this cake we need delicious chestnuts, which will replace the flour and chocolate, lots of chocolate. The step by step process follows and is…
Yours
work: 30′ time: 1h:30′ medium:

Quesadillas Mushrooms

Quesadillas Mushrooms
The Mexican Quesadilla is an easy appetizer and main course. With ready made tortillas wheat or corn you can create many different combinations that will always be pleasantly tasty treat for our palate.
Replacing the classic chicken with mushrooms -for more vegetarian version- our own production, we made and we tested these spicy quesadillas that the "Kitchen Stories" suggest today.
Yours!
work: 30′ time: 45′ easy:

Custard Filled Pastry Rolls-Galaktoboureko

Custard Filled Pastry Rolls-Galaktoboureko
A festive galaktompoureko! Instead of putting phyllo and cream to the pan in the traditional way, we make them rolls / individual portions for easy and beautiful effect in serving. It can easily be the closing of a cheerful, festive meal with friends, offering them sweet rolls.
The galaktompoureko with delicious pastry cream and syrup crust has, almost everywhere, only friends. If you belong to them, make the galaktompoureko in rolls for even more fun.
The Crust gently hugging the cream absorbs the lemon syrup and remains crisp and as syrupy as it should, thus creating a pleasant, opposite texture with the creamy inside.
Yours!
work: 40′ time: 1h:15′ medium:

Feta Cheese Breadsticks

Feta Cheese Breadsticks
These breadsticks are so delicious, reminiscent intense in the taste our famous bagels of the city Thessaloniki. They are easy to make, incorporating into a dough butter, milk and feta cheese. The coriander fragrance breadsticks with its own special fragrance. Shape into sticks and finished. If we want we can try and another combination of flavors depending on our inspiration.
Yours!
work: 30′ time: 1h:30′ easy:

Mini Doughnuts

Mini Doughnuts
Cute, tasty, tiny, fluffy and compelling for our little friends and not only. Filled with fragrant homemade jam become like a mouthful dougnut!
They have not a lot, bready taste like large donuts even though more … consumable! The cream in the dough and the stuffing with jam of your choice makes them tempting. Eaten lukewarm but after that they were fine.
Yours!
work: 1h:00′ time: 2h:30′ easy: