Apple & Pear Tart with Stevia

Apple & Pear Tart with Stevia
This separate apple-pear tart is based on the large amount of the fruit in relation to the very small amount of batter. Do not be surprised by the amount of the slurry. There will be perfect, in my view, result. These ratios give us a light in taste, texture and tart apple calories.
A quick and delicious way to consume fruits, which accumulate in our fridge and enjoy a very tasty dessert for our Sunday breakfast.
Yours!
work: 15′ time: 45′ very easy:

Apple & Pear Tart with Stevia Apple & Pear Tart with Stevia

Ingredients (8 pieces)

  • 2 large apples
  • 1 pear
  • 80 g (2.8 oz) flour
  • 2 large eggs
  • 100 g (3.5 oz) milk
  • 70 g (2.5 oz) stevia or sugar
  • 20 g (0.7 oz) melted butter
  • 3 tsp baking powder
  • a pinch of salt
  • 1 tbsp liqueur
  • icing sugar & butterscotch pudding (optional)
In a bowl, beat the eggs delicately, adding stevia or sugar. In another bowl mix flour, the baking powder and salt. Mix.
In the egg mixture, add the milk, melted butter and liqueur.
Pour the egg mixture into the bowl with the flour mixture and stir gently to combine.
Butter well a nonstick oven pan with Ø24cm and cut apples into very thin slices, directly into the pan. On the surface spread the pear round.
Pour the batter over the fruit.
Bake at the bottom shelf of the oven at 200℃ (392℉, Gas:5.7) for 30'-35'
Apple & Pear Tart with Stevia Apple & Pear Tart with Stevia Apple & Pear Tart with Stevia
  • The basic idea is much fruit chopped, almost transparent, and little gruel.
  • The tart is relatively unsweetened, so for those who want it, served with extra powdered sugar on top and with Caramel Sauce.
  • Use whatever and how many fruits you want.
Apple & Pear Tart with Stevia

Zambia Sifaki