Chickpea Stew with Oven-Dried Tomatoes

Chickpea with a tomato sauce, delicious chickpeas, low cost chickpeas as daily cooking solution.
The roasted, dried tomatoes in the oven add to this different chickpea stew an amazing depth of flavor. Even if the chickpeas are not your beloved beans, I suggest you try them cooked this way. I bet you will be surprised and will definitely taste a delicious and hearty dish.
Yours!

work: 10′

time: 1h:10′

easy:

Ingredients (4 servings) 300 g (10.6 oz) chickpeas or one can, drained and rinsed 150 g (5.3 oz) tomatoes from jar 2 tsp tomato paste 1 onion 60 g (2.1 oz) olive oil 2 bay leaves 2 hot peppers, small 2 red peppers, small salt & pepper

Soak chickpeas in water the day before. The next day drain them and put them in the pot with fresh water to cover them well. Add the tomato paste, onion slices and tomatoes from the jar with oil and herbs. Pour the olive oil, peppers, salt, pepper and bay leaves.

Boil until chickpeas are tender, thick and cooked. If during the cooking time is required to fill water, pour a cup of hot water. Served and eaten hot or cold.

This dish can be cooked in the oven, adding a little more hot water.

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Zambia Sifaki