In the cherries season… the majestic season of cherries -because the cherry itself is a magical fruit, favorite of young and old- we make, among other things, a wonderful, refreshing, sour and all red lemonade.
Red and crunchy cherries combine high nutritional value and culinary delight, is also the fruit, which predominates in antioxidants and is one of the most valuable summer fruits, delicious and beneficial because they contain high levels of antioxidants than any other fruit!
Enjoy cherry lemonade, garnished with fresh mint leaves, organic lemon slices and ice cubes. And if you are a child wear them as earrings!
Yours!
Red and crunchy cherries combine high nutritional value and culinary delight, is also the fruit, which predominates in antioxidants and is one of the most valuable summer fruits, delicious and beneficial because they contain high levels of antioxidants than any other fruit!
Enjoy cherry lemonade, garnished with fresh mint leaves, organic lemon slices and ice cubes. And if you are a child wear them as earrings!
Yours!
| work: 15′ | time: 40′ | very easy: |
Ingredients (6 large glasses)
|
 Wash the cherries and remove the seeds and stems. Pour into a pan with the sugar, zest of lemon and 80 g (2.8 oz) water. |  Boil in low heat for 10 minutes to soften and caramelize. Remove them from the heat and let them cool completely. |
 Meanwhile squeeze lemons and pass the juice of lemon from a strainer. Pour it in a large jug. |  In the blender mash the candied cherries and pour them and the jug, strained if you prefer. |  Add the soda and cold water. Mix well and serve. |
The lemonade is quite sour. If you want it sweeter, add 100g (3.5 oz) sugar in the jug that you will serve.Author Z. G. Sifaki
