Dough for Everything DIY-Pizza

Dough for Everything DIY-Pizza
Miracle dough for everything: How we make a unique dough, which we can use to make pizzas, calzone, peinirli, breads, focaccia, soft croissant, stuffed with sweet or savory, cheese pies or personal twisted pies, breadsticks etc. In short everything! Matures and is maintained in the refrigerator for a long time and every time you remove it from the freezer begins after a while to swell and become soft and velvety.
In the current proposal we make a delicious, homemade pizza in just 15', ie much less time than the time it takes the delivery. Separate pizza with inflatable dough and stuffed with what we like.
Yours!

*Click with your mouse on the images to learn more.

work: 15′ time: 40′ easy:

Announcement New Book Release

With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.
Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»


Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.
Dough for Everything DIY-Pizza Dough for Everything DIY-Pizza

Ingredients (~1.8g dough, 4 pizzas)

  • 1 kg (2.2lbs) flour
  • 4 tsp (14g - 0.5oz) dry yeast
  • 3 tsp baking powder
  • 2 tsp sugar
  • 3 tsp salt
  • 220g (7.8oz) lukewarm milk
  • 360g (12.7oz) complete yogurt
  • 2 eggs
In the mixer, add the flour, the yeast, the baking powder, the sugar and salt. Mix with a spoon. Add the lukewarm milk, yogurt and 2 whole eggs.
Beat well with the hook component.
Until we have a soft, slightly sticky dough.
If necessary sprinkle your hands with little flour and knead briefly, folding 4-5 times.
You can use it immediately, making pizzas or split in two and one half again in two. Divide the dough in plastic bags, remove air, closing well and put in a second bag (if the dough overflows) and then freeze. So you have the dough ready for when you need it.
With ½ of the dough we make a great pizza with ingredients of your choice. Here was homemade tomato sauce, cheese, tomatoes, sliced, spicy salami, bacon, peppers and filled with stale bread of cheese sticks. Let it rise 15 minutes and bake in preheated oven for 20'-25′.
Just before you get the pizza out of the oven, straw a little bacon over it and put it back in the oven for a while…
… until the bacon becomes golden brown and crisp. Served warm and you get 8 big pieces.
Dough for Everything DIY-Pizza Dough for Everything DIY-Pizza

Zambia Sifaki