Baked Pears In Spiced Pomegranate Syrup

Baked Pears In Spiced Pomegranate Syrup
Whenever preparing large holiday meals we make 2-3 desserts for the occasion (certainly some of them are with chocolate for the black goddess worshipers) are preparing something seasonal and light, like a fruit salad.
Here I propose you a great solution for an ideal and light dessert will like. Baked pears in the ruby pomegranate are beautiful and festive! It is much more tempting than a typical salad… If you need a companion I would suggest little Greek yogurt, bathed with grenadine and nothing else.
Yours!
work: 15′ time: 1h:00′ very easy:


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Baked Pears In Spiced Pomegranate Syrup Baked Pears In Spiced Pomegranate Syrup

Ingredients (4 servings)

  • 500g (1.1 lbs) pomegranate juice
  • 100g (3.5 oz) sugar
  • 2 tbsp lemon juice
  • 2 sticks cinnamon
  • 10 cloves
  • 1 star anise
  • 4 ripe pears
  • pomegranate arils for serving
  • 1 shot pomegranate syrup/ grenadine
In a small saucepan, over medium heat, add the pomegranate juice, sugar and lemon juice. Mix gently. Once warm and the sugar has dissolved remove from heat and leave it aside for a while.
Wash and clean the pears. Cut in two lengthwise and remove their central part with seeds.
Baked Pears In Spiced Pomegranate Syrup
Place them in a row in a fireproof oven dish with the cut side down.
Baked Pears In Spiced Pomegranate Syrup
On top sprinkle the pomegranate syrup, you have prepared previously. Add scattered the spices.
Baked Pears In Spiced Pomegranate Syrup
Bake in preheated oven 180℃ (356℉, Gas:4.2) with air for 45′. Let cool enough and serve with extra syrup of pomegranate and pomegranate arils.
Baked Pears In Spiced Pomegranate Syrup Baked Pears In Spiced Pomegranate Syrup Baked Pears In Spiced Pomegranate Syrup

Zambia Sifaki

Baked Pears In Spiced Pomegranate Syrup Baked Pears In Spiced Pomegranate Syrup Baked Pears In Spiced Pomegranate Syrup Baked Pears In Spiced Pomegranate Syrup