Hawaiian Sandwiches

Hawaiian Sandwiches
Warm delicious sandwiches with mayonnaise, cheese and ham in fluffy brioche buns. The spread mustard, butter, poppy seeds boosts the taste, change the category.
A classic sandwich can be made a very enjoyable delicacy by adding extra palatable ingredients and transformed into something different but definitely delicious. Their classic version is the addition of half pineapple slice. If you want you can experience it this way.
Yours!
work: 15′ time: 25′ very easy:

Caramel Panna Cotta

Caramel Panna Cotta
The Pana Cotta cream is a very tasty dessert to accompany a hearty meal. It is simple in the preparation and undemanding. Here combined with caramel cream, which we can make ourselves or buy ready in jar.
Yours!
work: 10′ time: 12h:00′ easy:

Fried Salt Cod & Garlic Dip

Fried Salt Cod & Garlic Dip
The fried cod accompanied by the garlic sauce and we enjoy their taste in a lovely combination. The slurry / batter made with dry yeast makes cod even more tasty and crisp and the garlic from a bland mashed potatoes can be transformed into a fluffy dip, like mousse, tasty and tangy flavor.
For all who love this dish, I wish enjoyment!
work: 2h:00′ time: 20h:00′ medium:

Octopus with Colorful Peppers

Octopus with Colorful Peppers
Honeyed octopus, this delicious seafood, cooked with colorful peppers and finished with white wine, white balsamic vinegar and aromatic wine. The fasting days before Easter, not only do it highly sought after and raise the price accordingly. We find it in fresh or frozen market, you get what you like and make it as a snack or main dish with the current proposal.
Yours!
work: 30′ time: 1h:00′ easy:

À Paris... (1)

Travel to Paris

À Paris


Des milliers des milliers et des milliers d'années
Ne sauraient suffire pour dire
La petite seconde d'éternité
Où tu m'as embrassé
Où je t'ai embrassée
Un matin dans le lumière de l'hiver
Au parc Montsouris
À Paris
À Paris sur la Terre
La Terre qui est un astre
… …
Et la main dans la main
Ils vont sans se frapper
Regardant en chemin
Si Paris a changé

A return to our old cherished sites and our old walk is always a very loved, very important destination. It reminds us of our youth, our carefree outlook on life, the bohemian lifestyle and erstwhile our culture. Having lived nearly 10 years of our lives in Paris we feel and deal with emotion and sensitivity as our second home. Not missing the opportunity, whenever she allow us to do this rejuvenation journey, joy and wellness. Whatever it is written below you should know that it will be influenced by the love we have for this city, it will be a completely personal opinion and of course less impartial.
The first part of the "tour" concerns only a small part of the culinary theme of nutrition and food in general. The wide variety of goods often outsourced from afar, rare or not, cheap or expensive. There will be a second with what I have to show you about Paris and hope to complete the journey there without becoming tedious.

It's unique sense of experiencing again situations and experiences which he had once known. It's like a trip back in time, or as if you never missed! All have changed, everything to stay the same, untouched and unchanged from wear. Do you turn the corner and fall onto your favorite Coffee Shop, Creperie and Restaurant, a small oven neighborhood famed for its superb French baguette and its croissant, your old neighborhoods, unique buildings, bridges, palaces, museums, churches, parks, gardens, squares. The «Art Nouveau» Metro stations are very few (one or two) with their old glazed roof, your school and the wonderful endless paths and walks along the banks of the Seine, the most beautiful river of the land! To remember the times when you came here, near the «Pont des Arts» loaded with pencils and your papers to impressions in sketches with pencils colored the opposite side, where so far, and this was the south wing of the Louvre in the color of memory and sepia! Autumn season, to have fallen the tree leaves to be able to see the whole building without it hiding behind the foliage, a season that the leaves have paved a yellow carpet on the cobblestones of the bank and the air drifts them away like memories …

Taramosalata with Bread

Taramosalata with Bread
For a very soft mixture of taramosalata a tasty and fluffy as a mousse is the frequent testing during the preparation and the addition of lemon and oil in a very thin stream. The materials are simple and what counts is the good quality roe unpigmented and very good beat in a blender.
Yours!
work: 30′ time: 30′ very easy:

Orange Ricotta Pancakes

Orange Ricotta Pancakes
Pancakes, known to us all are delicious, easy to make and can be combined equally well with savory or sweet flavors. This American dish that has spread and loved in many countries, not only in our homes but also in hotels, where they welcome populous and diverse population. There is no hotel that respects himself on one side of the world to the other, which does not include in the breakfast of Pancakes!
Today we enjoy them fluffy and warm, with strong orange flavors, with Greek ricotta and bathed with beautiful sweet kumquat.
Yours!
work: 1h:00′ time: 1h:00′ easy:

Hortopita: Greek Savory Pie with Greens, Herbs and Feta Cheese

Hortopita: Greek Savory Pie with Greens, Herbs and Feta Cheese
A Big Pie, delicious, hearty in a beautiful filo almost handmade.
The process is time consuming in particular the very good cleaning and washing, which are required for the preparation of many herbs and aromatic plants and herbs. The entire process can be done in two stages for convenience. Prepare the vegetables from the previous day, let them drain well all night and the next day continue to complete the pie.
Yours!
work: 3h:00′ time: 4h:00′ medium:

Pork Belly with Green Apples

Pork Belly with Green Apples
Browned pork with green apple (granny smith) and sweet red onions. A delicious dish Low Carb (Low Carbohydrate) with very intense aromas of sage. Apples except the sour flavor and taste, keep the slices of the pancetta juicy but also crisp. Served and eaten garnished with caramelized onions and thinly sliced green apples. Wonderful flavors!
Yours!
work: 20′ time: 1h:50′ easy: