Sweetened Condensed Milk Pound Cake

Sweetened Condensed Milk Pound Cake
Sweetened Milk is the main ingredient in this cake BUT impressions steals the vanilla pod, used whole but chopped and not only internal seeds of. This little secret I present to you today and I recommend to use it in all your preparations, where you need to add vanilla.
The cake comes out super aromatic, firm, solid and very soft and buttery. Within crumb hiding the secret of the flavor, which is the presence of vanilla.
Despite the content of condensed milk and sugar is a relatively unsweetened cake, ideal to accompany breakfast or our afternoon coffee.
Yours!

*Click with your mouse on the images to learn more.

work: 10′ time: 1h:30′ easy:

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Sweetened Condensed Milk Pound Cake Sweetened Condensed Milk Pound Cake Sweetened Condensed Milk Pound Cake

Ingredients (~10 slices)

  • 200g (7.1 oz) flour all-purpose
  • 1 tsp baking powder
  • a pinch of salt
  • 100g (3.5 oz) sugar
  • 1 vanilla pod or 2 tsp vanilla extract
  • 225g (7.9 oz) butter at room temperature
  • 240g (8.5 oz) sweetened condensed milk
  • 3 large eggs at room temperature
  • jam or icing sugar for dusting
Sieve the flour with fine-mesh sieve together with the baking powder and salt. At the same time we get a whole vanilla pods from the bottle with the aromatic extracts, we have already made or use vanilla extract.
In food processor, with the component with the metal blade, add the sugar and the chopped vanilla pods. Put in operation for a few seconds to shatter the vanilla pod.
Add the softened butter and beat for a while. Clean the sides of the bowl with a plastic spatula.

Add the condensed milk and beat again the bucket materials for very little homogeneous mixture.

Add the flour mixture little by little, in three portions, stirring every addition.

Finally add the eggs and beat again briefly.
Butter and use a greaseproof paper on an oblong shape with dimensions of 10×24cm (3.9×9.4in). Through pour the beaten mixture of cake.
Bake in preheated oven at 175 ℃ (347℉, Gas Mark:3.9) air for 1h:20' until cooked (to end test with a stick / straw) and to get tan color. If it quickly gets color cover lightly with non-stick paper and continue baking. When cooked touch the form onto a wire base to cool for 15 minutes and take it out. Cut when cool completely, sprinkled with icing.
Sweetened Condensed Milk Pound Cake Sweetened Condensed Milk Pound Cake Sweetened Condensed Milk Pound Cake
In the Recipes Page and the category of Pound Cakes there are many to choose that which you like best!
To have the cake easier for deforming butter & use release paper strips, which protrudes 2-3cm (1in) from the short sides of the form. So simply lift up the paper by holding the two "ears" left over and it comes very easily.
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Sweetened Condensed Milk Pound Cake Sweetened Condensed Milk Pound Cake Sweetened Condensed Milk Pound Cake

Zambia Sifaki