Lemon Bundt Cake

Lemon Bundt Cake
Cake is one of the most favorite desserts. They are eaten at all times and are an ideal companion for our beverages. Without being particularly demanding in their preparation, they solve the hands of mums for a healthy snack of children and big ones.
Lemon Cake of today's proposal is a cake with a juicy wet texture and particularly delicious thanks to the sweetness and aroma of lemons. It's also a massive cake with solid mass and therefore very pleasing.
Served with a glaze cream and lemon zest or simply dusted with icing sugar.
Yours!

work: 30′ time: 1h:20′ easy:

Easter Menu 2017

Easter Menu 2017
The people of Kitchen Stories wish you

Happy Easter!


Below you will find a selection of suggestions for your Easter table from which you can choose whatever you are most interested.
Listed in the order recipes for: Appetizers, Salads, Main Dishes, Pies & Desserts.
More in the page Recipes.

Traditional Greek Easter Bread

Traditional Greek Easter Bread
Round, Easter, traditional, fluffy cake light and aromatic. The only difficulty in that exercise is patience needed between different yeast rising phases. If we like doing braids straight or rounded to coil shape. With balls, as you suggest, it is easier and more relaxed and are ideal to fill them with chocolate or jam. Make your tests and you'll see, it is like to play, like children, plasticine. This is the grace of our Easter kneading.
Yours!
work: 30′ time: 3h:30′ medium:

No Knead Baguette

No Knead Baguette
In our home we are not much of the bread, not because we do not like it but we just agreed to somewhat reduce the consumption of certain carbohydrates, removing from our usual diet this divine creature, the BREAD.
As a family with French references we could not say no to a fluffy, freshly baked baguette and thus give us the opportunity to encroach the terms of the agreement.
So we made Baguettes with a lazy process and special garnish to remind Greece but also the Mediterranean, have oil and salt, olives & tomatoes, garlic & pepper and fragrant, much smell, like when you cross dawn off the oven and take the smell of hot bread just came out. Thus they were born, inflated and baked four small baguettes, effortlessly, without kneading!
We exercised maximum restraint and character not to consume instantly. They lasted two days and the second day they were equally delicious, fluffy, delicious and very fresh. There was not third day to tell you how it was… Build them, you will not regret.
Yours!

work: 20′ time: 12h:00′ easy:

Apple Pie with Caramelized Apples

Apple Pie with Caramelized Apples
Two puff pastry and among them many, aromatic, caramelized apples into slices. This is an apple pie, everything simple and easy we can make with these two ingredients, yet the flavors and aromas are super delicious!
The pie arrived in America with the English settlers and flourished there. There was no household that does not have the most good, the most unique and most traditional pie throughout the world. If you look in google the words «Apple Pie» will go on more entries from both the Chinese and Indians all together!
We suggest simplicity. It is relatively aglycone is thin, is soft in taste and texture and the browned and crisp puff pastry.!
Yours!
work: 20′ time: 1h:00′ very easy: