Farfalle with Tuna & Caper

Farfalle with Tuna & Caper
Farfalle salad! A delicious dish of pasta, where on each fork, each one of its materials, expresses its presence and combines harmoniously to absorb the juices and aromas of the other ingredients and to give them a dynamic and promising taste!
Salad dish with a short preparation time, just 15', which can also be eaten as a light main meal. Gourmet, easy to digest, easy to make with fine fruity notes, with tomato and balsamic vinegar giving the acidity that goes to it!
Yours!
work: 08′ time: 15′ very easy:

Farfalle with Tuna & Caper Farfalle with Tuna & Caper

Ingredients (4 servings)

  • 250g farfalles pasta
  • 180g tuna in water, drained
  • 1 tomato
  • 1 peach
  • 3-4 tbsp black olives
  • 3 tbsp olive oil
  • 1 tbsp balsamic white
  • 2 tbsp caper
  • salt, pepper, oregano fresh or dried
In boiling water pour half a teaspoon of salt and a spoon of oil. Add the bows ties to boil according to the package instructions. About 07′-08′.
Strain them and put them in a large bowl / salad. At the same time, chop the tomato and peach into small dice. Drain the tuna and keep a little of the water of the can.
Put them in the bowl above the barks as well as all the other ingredients, the capers & the olives. Sprinkle with balsamic and oil. Sprinkle with salt pepper and oregano. Gently mix, taste and correct the taste. Serve!
Farfalle with Tuna & Caper Farfalle with Tuna & Caper Farfalle with Tuna & Caper Farfalle with Tuna & Caper

Zambia Sifaki



Farfalle with Tuna & Caper