Caramel Chips Banana Bread

Caramel Chips Banana Bread
Fruity, fluffy and caramel cake with a strong taste of candy and banana, which gives the cake deliciousness, aroma and moisture to make it as smooth and fluffy as we like it. Its convenience is that we will need a bowl and a fork to mix its ingredients and bake them. Few ingredients found easily in our kitchen.
A fast little cake with short procedures and maximum enjoyment.
Yours!
work: 10′ time: 1h:00′ very easy:

Click with your mouse on the images to learn more.

Caramel Chips Banana Bread Caramel Chips Banana Bread

Announcement New Book Release

With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.


Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»


Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.

Ingredients (~10 pieces)

  • 3 ripe bananas
  • 80g (2.8 oz) melted butter
  • 100g (3.5 oz) sugar
  • 1 egg slightly beaten
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • a pinch of salt
  • 200g (7.1 oz) flour for all uses
  • 100g (3.5 oz) mini caramel chips
Butter and cover with a non-stick paper a ~12×26cm (4.7×10.2in) form and leave it aside. Peel the bananas and put them in a medium sized bowl. Melt them with the fork. In the bowl add the egg lightly beaten, sugar and butter melted without burning. Stir until the mixture is smooth.
In the flour add a pinch of salt and baking soda. Mix and then pour it into the liquid mixture. Finally, we incorporate the vanilla extract and the candy drops, holding a few to the edge for the coating.
Pour the cake mixture into the lined form and straighten the dough surface with a spatula.
Sprinkle with the drops of candy that you have kept.
Keep in mind that the cake is not very sweet. If you want to add a little sugar still.
Bake at 170℃ (338℉, Gas Mark:3.5) with air for ~50' or as long as necessary to cook. Try with a toothpick at the center of the cake to get clean. Remove the cake from the oven and let it cool down on a rack.
Caramel Chips Banana Bread Caramel Chips Banana Bread

Zambia Sifaki


Caramel Chips Banana Bread