Pan-fried Pork with Leek (Prasotigania)

Juicy pork pan, white wine and flavored with coriander and rosemary. It is accompanied & blended perfectly with golden fries and not only.
The top of this dish in addition to the fragrances that emerge is its sauce for many dives with homemade bread, made of our hands!
Yours!

work: 15′

time: 45′

easy:

★Click with your mouse on the images to learn more.

Announcement New Book Release

With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.


Excerpt from the introduction:
«Αναρωτιέμαι συχνά που είναι το απόγειο της μαγειρικής. Είναι τα πιο φρέσκα υλικά, οι πιο πολύπλοκες γεύσεις είναι το καθημερινό ή το σπάνιο; Δεν είναι τίποτε απ΄όλα αυτά. Το απόγειο δεν είναι ούτε η κατανάλωση του φαγητού ούτε το μαγείρεμα, αλλά η προσφορά του φαγητού και η συντροφικότητα…»


Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.

Ingredients (3 servings) 500g (1.1 lbs) pork, cut into pieces 2 medium onions, cut in crescents 2 cloves of garlic 2 leeks, cut into 1-1.5cm pieces 2 green peppers, cut into strips 1 pepper red hot, optional 120g (4.2 oz) white wine 120g (4.2 oz) ★homemade chicken broth 70g (2.5 oz) olive oil 1 tsp coriander 1 tsp smoked paprika salt & freshly ground pepper	In a large heavy pan with a lid and on medium heat, pour the oil to burn and make the pork from all sides to turn golden brown.	Once prepared, remove it from the saucepan and put it on a large dish. Keep it covered, warm until you need it.
In the same utensil cook the onion and garlic to caramel and golden. Stir regularly.	Add the leeks and peppers to saute for a while. Flavor with rosemary, coriander, paprika and salt with pepper.	Pour the meat that we have on the plate, mix well and quench with the wine. Once the alcohol evaporates, sprinkle with the broth and cover the pot. Cook for 30′.

This delicious dish is accompanied by fresh fried potatoes, rice, baked potatoes, etc. bathed with his sauce!

★ Homemade Chicken Broth

• 1 chicken leg
• 1 potato
• 1 onion
• 1 carrot
• 2 tbls oil
• salt & pepper

In a saucepan, add water to boil and then pour in, clean and cut the vegetables and chicken to boil well. Add more water if necessary to have 1 liter at the end or more if we want to keep it for 2-3 days in the refrigerator / maintenance or freezer for 6 months.

Related

Roast Smoked Gammon Joing

Festive dish, a little different from usual in Greek cuisine, but very, very tasty.
In British cuisine it is as common as turkey in USA. We can cook it boiled (to remove the excess salt), or roast it in the oven, usually with a sweet sauce of honey or jam on top and serve it sliced.
This time we did not use any sauce! Only a few vegetables.

Roast Pork

Our own tradition is to NOT eat turkey these days. If we feel like eating stuffed poultry, I stuff a plump chicken and we were all happy!
In older times, a member of our family was making, among other things, duck salm, an excellent and delicious dish that I will cook some other time.
This year we will decoratate the festive table by the pig's leg that you see posing in the photo. Small and tender with crispy potatoes and topped with a sweet orange marmalade sauce.
It is a very easy recipe provided you have enough time to cook, with time to spare for all the rest. It is delicious and leaves happy palates and full bellies.

Roast Pork with Apples

Roast pork casserole with apples, apple juice and caramelized onions. A special taste, slightly sweet, with an aftertaste that reminds somewhat the familiar stew.
Eaten pleasantly, and not far from our Greek tastes and culinary experiences.
Pork with mixed fruit, fresh or dried, as quince, plums, figs, are flavors found in many parts of Greece.
A dish coming from the English cuisine that has traveled across the Atlantic.

Author Z. G. Sifaki