Pork Roast in Beer

It is a main dish full of flavor. Bavarian origin and the stars of the show are two of Germany's favorite ingredients: pork and splendid beer!
The ingredients for this delicious roast are a few: pork, olive oil, rosemary, garlic, spices and - the magic element - beer.
The meat is marinated in a bottle of beer, orange juice, lemon & in seasonings, then placed in a hot oven, covered as in a hull, for ~2 hours to be cooked and browned roast and the accompaniment the potatoes. Approximately two hours after, you have the most juicy interior and crisp outside tasty Sunday meal you can imagine. The meat melts with the touch of a fork and in combination with the crisp potatoes they offer wonderful tasting moments.
Yours!

work: 30′

time: 3h:00′

easy:

Melomakarona - Greek Christmas Honey Cookies

Melomakarona the Greek!
Melomakarona is a famous Greek delicacy to enjoy the Christmas season. They are made with flour, semolina, beer, olive oil and fresh butter from sheep and goat of unique flavor, stuffed with nut and dipped in syrup of honey, sugar and mandarin with extra grated nut with spices to sprinkle them on top.
Oriental spices, honey and citrus aromas to smell our homes during Christmas, this beautiful and hopeful celebration of Christianity!

Happy Christmas!
Happy Holidays!

work: 1h:00′

time: 2h:00′

easy:

Cheese Stuffed Zucchini Flowers

Zucchini flowers filled with a mixture of feta cheese, aromatic herbs and fennel seeds. Bleached in a fluffy beer batter and fried lightly.
Surely we do not all have the opportunity to grow horticultural flowers, but flowers of zucchini, these wonderful edible flowers are easy to find in many of the neighborhood markets at this time, but all summer there are fresh zucchini.
It is worth trying to make this dish and taste a great and rare delicacy. It takes little care to handle the zucchini flowers because it is delicate and sensitive to touch.
Yours!

work: 45′

time: 1h:00′

medium:

Caramelized Onion-Bacon Beef Burgers

Fluffy juicy burger with homemade recipe, tasty, hearty and very easy to be made with fresh ingredients and a variety of herbs and spices.
The sautéed smoked bacon gives them extra spicy taste and the caramelized onions, cooked in beer, sweetness and soft texture. If we cook them on the BBQ we get top taste.
Easy to freeze and be ready for whenever we need them.
Yours!

*Click with your mouse on the images to learn more.

work: 30′

time: 1h:30′

easy:

Fried Salt Cod & Garlic Dip

The Fried Cod is accompanied by the Garlic Dip & we enjoy their taste in a lovely combination. The slurry/batter made with dry yeast makes cod even more tasty and crisp and the garlic from bland mashed potatoes can be transformed into a fluffy dip, like mousse, tasty and tangy flavor.
For all who love this dish, I wish you enjoyment!

work: 2h:00′

time: 20h:00′

medium:

Chicken with Beer and Honey

Chicken fillet with sauce beer / honey. Spicy, tasty fillet light, in a delicious sauce of caramelized onions and mustard Dijon.
Accompany them, with all red candied cherry tomatoes, a light salad, or whatever else you like and enjoy every bite of this tasty dish.
Try it!

work: 30′

time: 30′

easy:

Kourabiedes

Kourabiedes delicious, fluffy, aromatic, and dissolving on the palate!
Made with fresh milk butter, beer, almonds, and covered with a dense cloud of fluffy powdered sugar… and do not forget the clove pins, that make the difference.
If you have a "traumatic" experience making Kourabiedes, maybe so hard that can break teeth or with a flat taste, try this recipe and will change your opinion about the "real" kourabiedes.

work: 00h:30′

time: 02h:30′

medium: 3/5