Old-Fashioned Raisin Cake

This Old Fashioned Raisin Cake & Walnut is a trip down memory lane, an old fashioned cake filled with warm spices, juicy raisins and crunchy walnuts. Raisin cake is the ultimate cake for tea, coffee and for our snack as a snack.
With its vintage charm and moist crumb, this old-fashioned raisin cake is a traditional recipe.
Its moist texture is a dream, striking the perfect balance between fluffy and firm. To finish off the baked raisin cake, you can keep it plain or sprinkle some powdered sugar on top.
Yours!

work:00:15′

time: 1h:00′

very easy:

Cake with Yogurt, Olive Oil & Jam

A very fluffy cake, very special without many eggs, with yogurt and olive oil. It is one of the cakes that have the name "Sponge Cake" (without referring to the well-known sponge cake, which has other ingredients and a different way of making it), for the reason that it is really so soft & fluffy.
On its surface is added extra yogurt and jam - any jam we like - which, by stirring them lightly with a toothpick, partially sinks into the interior of the cake during baking and makes it delicious and moist. Try this easy & perfectly fluffy cake.
Yours!

work: 20′

time: 1h:00′

easy:

Savory Cake with Halloumi & Raisins

A delicious Savory Cake with few ingredients so easy and so economical that it will fit you in many and many, you will make it very often, it will become your favorite in the family for weekdays and holidays. The kids will love it.
It goes everywhere and will keep you happy at home for a quick meal, combined with a fresh salad. At work, at school, on a trip, gathering for a coffee or a drink, a gift pack for a friendly visit, and much more!
Its composition consists of halloumi cheese, eggs, milk & olive oil. The Corinthian Currant, this wonderful antioxidant from the Greek vineyards, gives it a small drop of sweetness, pleasantly surprising, to every bite. The mint is so perfect with the halloumi that you do not need to add any other aromatic herbs or spices. Gentle and tender inside and well-groomed exterior. Enjoy it with a cool (10-12℃) rosé wine of your choice, it suits it very much!
Yours!

work: 15′

time: 1h:00′

easy:

Spring Flower Birthday Cake

Spring is here, the days will grow longer and we will see flowers blossom everywhere. This in itself is a good reason to smile more than this cake shows us how.
Let's dream of blue sky, tiny green buds that appear on the branches to transform into fresh, colorful flowers and in many places have already felt their presence.

To welcome the change of season with open arms, we created a white cake for the coming of Spring with freshly edible flowers with fluffy sponge cake filled with strawberries, and an easy, soft, lightweight, without too much sugar coating. We choose from the following list which edible flowers we can use (a little or a lot) and decorate this cake, a "joy of God" cake, a whole garden with optimistic messages and joyful looks to make our mood, but also a festive only for festive joyful events we prepare cakes, so it is not;
Yours!

work: 1h:00′

time: 2h:00′

medium:

Mini Cakes with Chocolate Glaze

Small, fluffy, soft and very chocolaty cupcakes, bathed in chocolate glaze, made with sweetened milk and dark chocolate. The glaze is still soft and stable, but not hard. The easier and simplest thing we can do to cover these little cupcakes.
By using oil instead of butter kept juicy for days.
Optionally decorate with colored sprinkles. They become playful and alluring.
Your Own!

work: 10′

time: 35′

very easy:

Apple-Molasses Upside-Down Cake

Apple cake, upside down with a strong presence of the aroma and taste of the heady molasses. The Blueberry's dark jam & molasses give shades of deep purple, tones.
We pick apples red, hard, unripe for best results in taste but also in appearance.
Yours!

work: 20′

time: 1h:10′

easy:

Orange Mini Cakes

Orange is the classic winter fruit, of the richest in vitamin C, endowed with strong antimicrobial properties and excellent tonic of the natural defense functions of the organism.
These syrupy cupcakes using 2 whole oranges crushed and the juice of 2 more. Give them juicy moist texture and some few bitter tones. But balanced by the sweetness of the syrup.
Yours!

work: 20′

time: 1:45′

easy:

Rice Cake

Rice Cake or Torta di Riso in Italian. Cake particularly popular with many variations.
Traditional sweet which belongs to the cuisine of Bologna and its roots go to 17th century, interwoven with folk, religious celebrations and festivals, during which all the houses were open to neighbors and visitors, which greeted and offered this sweet cake. Cut into small pieces in a diamond shape and offered with toothpick.
A cake for all seasons for healthy breakfast or snack.
Yours!

work: 30′

time: 1h:20′

easy:

Whiskey Cake

Cake with the aroma and taste of whiskey and soaked in a whiskey sauce definitely leaves us with delicious taste demands of it. The overlap with whipped cream adds not only flavor intensity but aesthetics too.
Yours!

work: 30′

time: 1h:30′

medium:

Chocolate Coconut Bars

Chocolate coconut bars with chocolate ganache coating.
Sweet accompaniment to your morning coffee or tea with distinctive flavor. The combination of the coconut yellow color with the color of chocolate makes it more aesthetically interesting.
Try it.

work: 45′

time: 01h:30′

medium: /5

Semolina Cake (Samali)

With the aroma of Chios Mastiha!
Traditional dessert of Greek Cuisine, with roots from Constantinople, and basic ingredients the yoghurt and semolina. You make it without mixer, just mix the ingredients with a spoon.
It used to be one of the desserts that were sold by street vendors outside schools, in summer cinema or at various festivals.
Easy, delicious and simple, without the burden of too much fat.
Try it!

work: 00h:20′

time: 01h:50′

very easy: 1/5