Cheese Stuffed Zucchini Flowers

Zucchini flowers filled with a mixture of feta cheese, aromatic herbs and fennel seeds. Bleached in a fluffy beer batter and fried lightly.
Surely we do not all have the opportunity to grow horticultural flowers, but flowers of zucchini, these wonderful edible flowers are easy to find in many of the neighborhood markets at this time, but all summer there are fresh zucchini.
It is worth trying to make this dish and taste a great and rare delicacy. It takes little care to handle the zucchini flowers because it is delicate and sensitive to touch.
Yours!

work: 45′

time: 1h:00′

medium:

Traditional Irish Soda Bread

A loaf of Irish soda bread is a traditional bread, prepared with an old technique, to get half an hour of a very tasty fluffy, and simple processes bread at our table, ready to be eaten warm, with lots of crumbs but quite crunchy crust.
The Kitchen Stories continue to create and pass in your own kitchen wonderful culinary sorcery. Follow these simple steps and make delicious hearty bread in half a shake!
Flour, buttermilk, baking soda and spices, which will wonderfully flavor it.
Yours!

work: 5′

time: 30′

very easy:

Spicy Chicken Burgers

Full, hearty, tasty and very spicy and aromatic meal. It is fast and is the most common and delicious burgers you've ever tasted.
Breaded spicy chicken fillet, bathed with melted mozzarella, between toasted buns with sliced tomato and fresh lettuce. Combined with cold beer, french fries or chips, green salad, and from a course of "easy and fast food" becomes a dish of the highest worth.
A burger otherwise, as you never waited to taste.
Yours!

work: 45′

time: 1h

easy:

Leek Tart

Leek tart with sweet yellow cheese and crisp pastry base with biscuity dough type "kourou" dough specie with yoghurt, flavored with fennel seeds. A dish very hearty and delicious, where the combination of the incredients offers intense flavors.

work: 40′

time: 1h:30′

medium:

Wild Plum Jam

Wild plums red, purple, orange, yellow or green. Whichever color you have wild plums are very tasty fruits to be eaten raw, but can used for delicious jams too.
Tight, orange, crunchy flesh with unique flavor and sweetness.
Simply, quickly and easily you can make this jam for the winter, to relish our mornings and make us look back for the summer, with the abundance and variety of fresh fruit.
It takes less time to make your own homemade jam, than to go up the supermarket and buy some.
Try it!

work: 10′

time: 40′

very easy:

Grape Must Pudding-Moustalevria

Velvety, aromatic, intoxicating taste of a traditional and beloved Dessert of Greek Cuisine, Moustalevria.
Grape syrup, a little corn flour, roasted sesame seeds, walnuts, and fragrant unique fennel seeds!
For those who already know it, I would recommend that you try this version of the moustalevria. If some people have never tasted moustalevria this an opportunity to enjoy!

The recipe

Grape Must Pudding-Moustalevria

can be found in the book «Γλυκά».

work: 00h:30′

time: 00h:45′

easy: 2/5