Greek Custard Pie with Sirup-Galaktoboureko

How does it stand out and how do you make a good Galaktoboureko?
Everything plays its role, even the size or material of the baking pan, the quality & quantity of its ingredients, the buttering, the time, the baking, and the syrup as much as are equally important to the success of the dessert. My version is «cold syrup ↔ hot sweet».
Please follow the step-by-step steps below and make this excellent Galaktoboureko all-weather, craving & disposition. A sweet passepartout that is!
Yours!

work: 2h:00′

time: 3h:00′

easy:

Custard Filled Pastry Torte

Custard Filled Pastry Torte-Galaktoboureko, festive and favorite!
AND YES we celebrated a Birthday with this syrupy dessert and it eaten to be lukewarm, consumed with great appetite and some (everyone?!?) loved it!
Simplifying the procedures in the dilemma of the term «Birthday Cake» the decision was made and the balance was set in this suggestion here as time and conditions were very limited… It Just very easy with ingredients like fine semolina to make air-foam pastry cream, fresh butter, crunchy pastry sheets, fresh eggs and a light aroma syrup orange. Classic, that is, without the risk of failure and with the phyllo making small crisp nests to embrace the cream. Decorated with a little orange jam and grated pistachio.

Happy Birthday my Baby!

work: 40′

time: 1h:30′

easy:

Mini Pavlovas

It is said that achieving white, well-cooked, fluffy, airy, and at the same time chewy Meringues that melt in the mouth is very difficult. Difficult can be but not impossible.
Today we recommend our version and show you the way step by step with which you will achieve a satisfactory result. Make your own Meringues, which you will enjoy plain but as an addition to many sweets on top of that of Pavlova!
Yours!

work: 30′

time: 2h:00′

easy:

Cream & Raisin Puff Pastry Rolls

These pastry rolls are filled with a sweet filling, velvety soft confectionery cream, and blond raisins sultanas. It is mildly sweet, slightly crunchy from the outside, and softly and gently from the inside. The Pastry Cream -rich, thick, and creamy custard- gives the dessert a unique taste, and raisins, this stunning -superfood- dried grapes of Greece, take it off. They are quickly eaten very pleasant at all times and very popular with children. Yours!

work: 30′

time: 1h:00′

easy:

Custard Filled Pastry Rolls-Galaktoboureko

A Festive Galaktoboureko! Instead of putting phyllo and cream to the pan in the traditional way, we make them rolls -individual portions- for easy and beautiful effect in serving. It can easily be the closing of a cheerful, festive meal with friends, offering them sweet rolls.
The Galaktoboureko -milk pie- with the delicious Pastry Cream and the syrupy Pastry Sheet has, almost everywhere, only friends, if you belong to them, make the Galaktoboureko in rolls, for even greater enjoyment.
The Crust -Phyllo Pastry Sheets- embraces the cream, absorbs the lemony syrup, and remains crisp and just the right amount of syrup, thus creating a pleasant contrasting texture to its creamy interior.
Yours!

work: 40′

time: 1h:15′

medium: