Cretan snails with chard, aromatic herbs, such as fennel, Mediterranean hartwort, chervils (French parsley) and fresh tomatoes in a delicious casserole dish. Sure for traditional cuisine such a dish is worth testing by lovers of snails.
A particular food consumed since ancient times.
Try it!
A particular food consumed since ancient times.
Try it!
| work: 2h:00′ | time: 2h:30′ | medium: |
