In Catalan cuisine there is an excellent sweet dessert, cream Catalana, flavored with cinnamon, anise, lemon and orange peel. Eggs and milk are combined to make a delicious cream, almost childlike. The sugar on the surface Creamer Catalan is caramelized with Confectionary torch or grill. Is this the scent of burnt / caramelized sugar which makes it unique.
Yours!
Yours!
| work: 20′ | time: 2h:20′ | easy: |
