Linguine with Mussels & Fresh Vegetables

Cook the mussels in a large frying pan, with the tomatoes cut into small bites, the sweet red pepper in thin strips and all other vegetables chopped! Quench with white wine while your linguine are cooked in another pot. Combine the two and toss them with your favorite spices, a little grated Parmigiano-Reggiano & chopped rosemary. Now pretend you're on vacation on the Italian coast or on one of our Aegean islands and enjoy excellent flavors!
Yours!

work: 1h:00′

time: 1h:30′

easy:

Pastrami Rolls

Rolls with spicy pastrami, tasty cheese, roasted peppers, pickled and fresh tomato. Excellent appetizer with the special taste and aroma of pastrami. The mixture of fillings is wrapped in rolls for easy enjoyment. A snack to enjoy with your hand.
The çemen, the outer shell of pastrami, although it has very intense flavor, through other materials its presence is softened. Of course we can, not include it in the filling, by removing it.
Your Own!

work: 30′

time: 1h:00′

very easy:

Red Pepper Jam with Stevia

A jam with character, with intensity, with bite, with color! You will definitely enjoy it in both savory and sweet combinations. It is light, free from sugar, gets made with stevia
Suggestion: let the usual form of consumption of a jam and try to enjoy it with the spoon straight from the jar. As children.
"Ripe" flavors, peppery aftertaste and sweet just enough.
Do not miss the ginger and the spicy chilli, giving it the necessary spark to be remembered by the palate for some time!
Yours!

work: 20′

time: 1h:00′

very easy:

Taramosalata

Tarama Salad, different with the addition of red peppers that give color and additional flavor.
Pure olive oil, dried onion, squeezed bread, all well mixed and the tarama salad is ready.
Appetizer, dip or salad? All this, for a very tasty "all weather" treat for our table.
Consumed with large quantities of bread and can accompany your beer, wine or ouzo.
Try another version of the classic, traditional taramosalata.

work: 00h:20′

time: 00h:25′

very easy: 1/5

Olive Onion Pie

A special pie stuffed with olives and onions, very filling, which can accompany the main dish, or be eaten alone as a snack at work or school!
Healthy, rich in nutritional value and very light!

work: 01h:00'

time: 02h:30'

medium:3/5

Greek Bean Soup

Delicious beans with onion, celery, carrots and olive oil. All tied together, compose and take off with a delicious result, a dried bean soup!
The ingredients are simple and we can find them easily. May be the olive oil is in some places hard to find, but the rest are common everywhere, I hope.

εργασία: 30′

χρόνος: 2h:00′

μεσαίο:

Linguine with Shrimp & Ouzo

The combination of pasta and seafood, especially shrimp, makes a delicious result that very few would have objected to taste!
This proposal is simple yet offers a complex taste! If you have never enjoyed it from your hands this is an opportunity to try it!
The key parameter for its taste is the freshness of the shrimp. You can use frozen, but the flavor of sea will be less pronounced.
The process, especially the preparation and cleaning of the shrimp is a bit lengthy, so ask the sous chef to assist you, or arm yourself with some good mood and time, and start. The final result will reward you.
Yours

work: 1h:30'

time: 1h:30'

medium: