Veal Fillet with Vegetables in One Pot

Juicy, tender, delicious and irresistible Veal Fillet "all in one"!
In recipes, like this one, with the general title «One Pan Recipe» (Pasta, Chicken etc.), the ingredients are put into the pot at the same time and cooked all together.
The delicious vegetables absorb all the flavor of the meat and give a special dish. This dish can be made with pork tenderloin fillets but also with a piece of veal. We make it often, especially in the winter months and enjoy it with great gusto. Its slightly concentrated sauce is unsurpassed thanks to the meat but also because of the vegetables that accompany it.
Δικό σας!

work: 00h:45′

time: 1h:30′

easy:

Osso Buco Veal Stew

Το Osso Buco is the ideal piece of Veal Shank for a well-cooked Stew but also for the perfect Beef Soup. In fact, I recommend sautéing the Osso Buco in olive oil, so that it takes on color and flavor from each side, before it is cooked and accompanied along the way by selected vegetables and aromatic spices. Thus, an innocent Greek Stew can be deliciously hellish with its multi-layered, hidden deliciousness!
Some prefer to accompany this dish with Pappardelle, others with Oven-Fried Potatoes, Barley, Risotto, Polenta. This time we enjoyed it with a super extra Mashed Potatoes!
Yours!

work: 00:45′

time: 2h:15′

medeum:

Rice Meatball Soup

A soup that we can enjoy with great pleasure and soothe, warm and satiate a stubborn stomach from the first spoon. A wonderful, warm, rich soup with rice meatball & some vegetables.
This soup, with the unique Greek egg-lemon sauce, is so delicious that it is superior to the other colored versions.
If your tastes and culinary moods coincide with ours, try it!
Yours

work: 00h:30′

time: 1h:00′

easy:

Greek Style Spaghetti with Meat Sauce

Back to basics: Greek Style Spaghetti with Meat Sauce!
In our Kitchens it was for years the dominant and almost the only dish of pasta with minced, made in another era by the grandmothers and mothers cooks of the house on demand young children & adults alike. It has nothing to do with the well-known sauce bolognese , with its many ingredients and long preparation, which arrived much later in our Kitchen along with some other famous Italian spaghetti or pasta. Another peculiarity of Greek Spaghetti is that it is served with pasta well cooked in contrast to al-dente but also with its few ingredients, which were in our poor homes.
The Spaghetti with Minced Meat of mom, with minimal ingredients and an incomparable taste! Minced meat seasoned with cinnamon & simmer to soften and mash nicely to include the spaghetti and flavor them. The grated mizithra or kefalotyri or grated parmesan, added on top, will take off its taste! This Greek dish has become a staple and a favorite in our home.
Yours!

work: 15′

time: 1h:30′

easy:

Steak in Cast Iron with Black Salt

Cast Iron has the property of retaining heat for longer. So it's perfect for making the most juicy and yummy Steak as it allows for a crust to be made on the outside of the meat without overlooking the inside. It is also easier to control the baking stage and bring it to the stage that we like, using a meat thermometer. Our steak is ready when the temperature in its thickest part is:
▸rare 45-47°C
▸medium rare 50-52°C
▸medium 52-55°C
▸well done 55-60°C,
for 8-10 minutes total. These times always depend on the overall thickness of the steak & the intensity of the fire.
So we enjoy a delicious steak, with a unique taste that gives it a baking way, the distinctive aroma of wild thyme, Black Salt, and the hazelnut aftertaste of burnt butter.
You are ready to celebrate St. Valentine's Day with a super quick, hearty, and enjoyable dish, which will earn you an extra bonus at the heart of your loved one?
Follow the recipe steps and get ready for MasterChef's apron!
Yours

work: 15′

time: 1h:15′

easy:

Greek Cabbage Pie with Yogurt Sauce

Do we like Cabbage Rolls but we do not have time to wrap them one by one? We prepare quickly and easily a cabbage pie, which is just as delicious but easier and more impressive.
Yours!

work: 45′

time: 2h:15′

easy:

Savoy Cabbage Rolls with Campbell's Tomato Soup

Savoy cabbage is a beautiful, winter, Chinese cabbage, the harder texture but very soft, sweet taste that makes all the difference in the routine of our known stuffed cabbage rolls. The leaves are so wide that are ideal to effortlessly wrap cabbage rolls.
We make a delicious mixture of minced meat, gently wrap the tender leaves of cabbage and place the thick rolls in a row in fireproof oven dish. Sprinkle with tomato from the famous Campbell's Tomato Soup and bake in the oven. Becomes festive first course to bring luck in the home, in the New Year meals, as the Chinese believe.
One of the most famous motifs of pop art is Campbell's canned tomato soup immortalized by the famous American artist Andy Warhol in countless versions, during the 1960s and 1970s. The first project in which Warhol used the Campbell's soup entitled Campbell's Soup Cans and created in the 1962.
Yours!

work: 45′

time: 1h:30′

easy:

Tas Kebab with Beef

Tas Kebab is a traditional dish of Constantinople, with Arabic roots and came up to us from the Greek refugees from Constantinople and Asia Minor to become favorite traditional food of the Sunday festive table, with all the family pooled around him.
Tas Kebab of Constantinople is a cooked meal of veal cut into pieces, which is cooked with olive oil and a little butter in a rich, thick tomato sauce, flavored with spices. Is cooked until it thickens and create around it a juicy sauce and delicious honeyed!
Yours!

work: 30′

time: 1h:30′

easy:

Caramelized Onion-Bacon Beef Burgers

Fluffy juicy burger with homemade recipe, tasty, hearty and very easy to be made with fresh ingredients and a variety of herbs and spices.
The sautéed smoked bacon gives them extra spicy taste and the caramelized onions, cooked in beer, sweetness and soft texture. If we cook them on the BBQ we get top taste.
Easy to freeze and be ready for whenever we need them.
Yours!

*Click with your mouse on the images to learn more.

work: 30′

time: 1h:30′

easy:

Bolognese Sauce-Stuffed Lumaconi

The Bolognese sauce is a ragout -in the Italian version- slow cooked, which is made with meat chunks or minced. The heavy cast-iron pan is ideal for this kind of food in slow cooking.
Known to us all as "spaghetti with meat" may have a more delicious flavor, a more imaginative presence and why not, more festive!
We choose to accompany the Bolognese sauce with any pasta we prefer, tagliatelle or spaghetti. The Kitchen Stories proposes shells Lumaconi, filled with this wonderful sauce and sprinkled with parmesan.
Yours!

work: 30′

time: 2h:00′

medium:

Beef Vegetable Soup

Those who have reservations about the soups in general and in particular for the winter, hot consommé, and hearty, I would like to suggest this one. Do make and enjoy it without reservations. It's so tasty, without exaggeration, surely you will love it, and your loved ones or who, anyway, you are responsible to care for their diet …
We choose meat from good quality beef and then many different vegetables, each of which will contribute with its taste and composition to the entire dish. An important aspect in the whole process -though little time consuming- is to sauté all individual ingredients before boil. It gives a taste you will not forget.
Yours!

work: 40′

time: 1h:30′

medium:

Beef Stew

Delicious, classic, veal stew with caramelized onions and a rich fragrance composition. We've all enjoyed from the hands of Mom with minimal subtractions, but always with the same touch of love and care.
If these flavors have something to tell you, it is time to create your Sunday family tradition that will be transferred to your children and their continuity.
Yours!

work: 30′

time: 1h:30′

medium:

Ossobuco Milanese

A festive dish, a dish colored for a prestigious dinner, which is worth watching for its own unique flavor.
Ossobuco!
A dish with Italian roots and Milanese finesse. Beef shank braised shredded and cooked with assortment of juicy vegetables, aromatic herbs, spice mixes, homemade broth and white wine. Accompanied with sweet, crispy, baked baby potatoes.
Has everything and requires you to enjoy.
Yours!

work: 40′

time: 1h:10′

medium:

Cabbage Rolls

Cabbage Rolls, very tasty, with many spices, cooked in a pot on carrots and leeks. The difference, which characterizes this dish is that the meat is cut into very small cubes. The process is more complex but the result is much more delicious than if we used plain mince.
With the same stuffing we make and red/purple cabbage rolls, with red cabbage. They have a little sharper and peppery taste.
Try them!

work: 2h:30′

time: 3h:00′

difficult:

Stuffed Cabbage Rolls

Favorite Stuffed cabbage rolls for the people of Central and Northern Europe, Russia, the Balkan countries, Middle East, and many others.
From the Polish Golabki, bathed in melted lard or tomato sauce to our own cabbage, with fine, velvety Greek egg and lemon sauce, few people will resist the challenge.
Step-by-step instructions to facilitate all those who decide to make them, with their hands and enjoy them at their family table.
Delicious ingredients such as minced meat, rice, onions, herbs all wrapped in a thin sheet of cabbage and cooked in a pot in the oven, gives a unique dish.
The originality of the recipe is that with the thick cabbage on the basis of hull we put two pork chops, that will intensify the taste of all the dishes.
Try them!

work: 1h:30′

time: 2h:30′

medium:

Beef Braised with Beans

Beef braised with beans cooked in red sauce.
Heirloom beans look like small, colorful beads. They have a light pink to red or purple color with red spots on them. It's a delicious variety of beans, which we find in the market in the summer.

work: 00h:45′

time: 01h:30′

medium: