Fluffy Cheese Pie

Fluffy, airy and delicious. What else can describe a simple pie with a delicious combination of cheese and crunchy crust.
It is made fast and is hearty. The addition of soft cream cheese keeps the filling juicy and gives this cheese a creamy texture.
Enjoy it.
work: 30′ time: 1h:15′ easy:

Ingredients (12 servings)

  • ½ kg/ ∼10 phyllo pastry sheets
  • 400 gr (14.1 oz) feta cheese
  • 400 gr (14.1 oz) ricotta
  • 100 gr (3.5 oz) gruyère cheese, grated
  • 70 gr (2.5 oz) roquefort or blue cheese, optional
  • 1 box cream cheese
  • 4 eggs, large
  • 100 gr (3.5 oz) butter, melted for the sheets of the phyllo pastry
  • pepper white or black
An hour before preparation remove the crust from the refrigerator to thaw.
Melt the butter.
Grease a baking oven and the rest of the state for the leaves.
In medium bowl grate the roquefort, feta and ricotta cheese with a fork.
Add the gruyère, cream cheese, eggs and freshly ground pepper.
Mix well to homogenize the mixture.
On the buttered baking dish spread wavy three well buttered sheets.
Pour spoonfuls of the mixture of cheese scattered across the leaf surface.
Add other phyllo pastry sheets, buttered, alternately with the cheese filling until it is finished.
Finally, cover the pie with three more buttered sheets. Scratch the surface of the cheese pie lightly and bake in preheated oven at 180°C (356°F, Gas 4) for 40'-45' mins or until cooked through and golden.
Remove it from the oven and allow 10 minutes to cool on a rack.
To create the wavy sheet state, you keep with both your hands, the cards vertically above the pan, with the longest side facing down, and after touching the foil in the pan lower your hands and following the path of the pan, leave the wavy sheet fall, without stretching. Thus the sheets retain air and the cheese becomes fluffy.
If you choose to add blue cheese, I would recommend that you put very little. With its strong presence outweighs the other cheeses and blocks to highlight the flavors.

10 comments:

  1. υπεροχη πρωι πρωι!!!
    καλη χρονια ζαμπια με ο,τι επιθυμεις.

    ReplyDelete
    Replies
    1. Ζεστή-ζεστή ό,τι πρέπει για πρωινό, Ειρήνη μου.

      Καλή και δημιουργική Χρονιά εύχομαι.
      Πώς πάει το χεράκι σου; Επουλώνεται;

      Delete
  2. Ήρθα κι εδώ γιατί μου άρεσε το fluffy!!!!

    ReplyDelete
    Replies
    1. :) Πολύ καλά έκανες!
      Όπως βλέπεις όλα fluffy είναι εδώ γύρω! :)

      Delete
  3. Beautifully creamy and crunchy, what a perfect combination!

    Mariana

    gostopelossabores.blogspot.com

    ReplyDelete
  4. very yummy n tempting recipe...

    ReplyDelete
  5. Végig néztem ezt az oldalt,hát mit mondjak szuper ételek az biztos!Mindet szeretném,nem csak enni,elkészíteni is.

    ReplyDelete
    Replies
    1. Thank my Mellissina.
      I am always happy to see you here!:)

      Delete