Greek Style Spaghetti with Meat Sauce

Greek Style Spaghetti with Meat Sauce
Back to basics: Greek Style Spaghetti with Meat Sauce!
In our Kitchens it was for years the dominant and almost the only dish of pasta with minced, made in another era by the grandmothers and mothers cooks of the house on demand young children & adults alike. It has nothing to do with the well-known sauce bolognese , with its many ingredients and long preparation, which arrived much later in our Kitchen along with some other famous Italian spaghetti or pasta. Another peculiarity of Greek Spaghetti is that it is served with pasta well cooked in contrast to al-dente but also with its few ingredients, which were in our poor homes.
The Spaghetti with Minced Meat of mom, with minimal ingredients and the incomparable taste! Minced meat seasoned with cinnamon & simmer for a while to soften and mash nicely to include the spaghetti and flavor them. The grated mizithra or kefalotyri or grated parmesan, which will be added on top, will take off its taste! This Greek dish has become a staple and a favorite in our home.
Yours!
work: 15′ time: 1h:30′ easy: