Veal Fillet with Vegetables in One Pot

Juicy, tender, delicious and irresistible Veal Fillet "all in one"!
In recipes, like this one, with the general title «One Pan Recipe» (Pasta, Chicken etc.), the ingredients are put into the pot at the same time and cooked all together.
The delicious vegetables absorb all the flavor of the meat and give a special dish. This dish can be made with pork tenderloin fillets but also with a piece of veal. We make it often, especially in the winter months and enjoy it with great gusto. Its slightly concentrated sauce is unsurpassed thanks to the meat but also because of the vegetables that accompany it.
Δικό σας!

work: 00h:45′

time: 1h:30′

easy:

Greek Pastitsio-Baked Greek Bucatini with Meat

When I started preparing it today, I remembered why I hadn't written this recipe before - though I had in the past posted a pastiche down like this made in individual portions - it's because everyone is making this dish, maybe slightly different, but it's a classic dish that everyone thinks is theirs the best way so it wouldn't be of much interest.
My own methodology will have some controversial moments, but I know my dish is particularly tasty to me at least and so I recommend it! Make this recipe if you want to see what it looks like and compare it with your own cooking method. It is also a suggestion for those who have never tried it, and although they have always wanted to know how this dish is made, now could be the perfect start to your test with so much step-by-step process!
The recipe is the inspiration of N. Tselemendes almost a century ago. It was and remains one of the most beloved recipes of Greek households. Made with layers of thick pasta, minced meat and Béchamel cream as a final layer.
It is not difficult but it is jagged and with the sink full of pots at the end…
Yours!

work: 2h:15′

time: 3h:00′

medium:

Snails with Swiss Chard

Cretan snails with chard, aromatic herbs, such as fennel, Mediterranean hartwort, chervils (French parsley) and fresh tomatoes in a delicious casserole dish. Sure for traditional cuisine such a dish is worth testing by lovers of snails.
A particular food consumed since ancient times.
Try it!

work: 2h:00′

time: 2h:30′

medium:

"Youvetsi" Baked Pork with Orzo Pasta

Sunday, traditional and very hearty Greek dish with all the family concentrated for their enjoyment.
Made with many types of meat such as lamb, pork, beef and chicken. Here the suggestion is pork.
Simple ingredients: meat with pasta, tomatoes and spices. The salty grated cheese at the end, essential finishing touch for an even better taste.
Try it!

work: 15′

time: 2h:30′

easy:

Octopus with Orange & Olives

Octopus with the intense aroma of orange and the flavor of olives. The white wine provides a heady aftertaste and intensity to the food's flavor. Cooked just until the flesh of the octopus softens and thicken the sauce.
A delicious dish for those fasting.
Yours!

The recipe

Octopus with Orange & Olives

can be found in the book «Μεζέδες».

work: 15′

time: 01h:00′

medium:

Author Zambia G. Sifaki

Tortellini Pasta Baked

Tortellini with mince meat in the oven covered with béchamel sauce, a different cream sauce.
A special version of pastitsio, aromatic and delicious. Everyone who loves pasta and the combination with minced meat, will love this version of pastitsio..
The tortellini are mixed with minced meat, covered with a delicious, fluffy bechamel and are made especially tasty.

work: 00h:45′

time: 01h:30′

medium: 3/5

Greek Bean Soup

Delicious beans with onion, celery, carrots and olive oil. All tied together, compose and take off with a delicious result, a dried bean soup!
The ingredients are simple and we can find them easily. May be the olive oil is in some places hard to find, but the rest are common everywhere, I hope.

εργασία: 30′

χρόνος: 2h:00′

μεσαίο: