Cheese Mousse with Lingonberries

Lingonberry is a native plant that forms a bush in Scandinavia with edible, red, small fruits and has a far history in Nordic cuisine, which uses them in many dishes, fresh or frozen.
Jam with lingon-lingonberry jam, in the form of canned we knew and loved through the «IKEA», where served escorting the Swedish meatballs and where you can purchase it.
Here it was used as a base to place on it a fluffy mousse mascarpone cheese cream, cool, mild in sweetness thanks to stevia and very light taste.
Yours!

work: 30′

time: 4h:30′

very easy:

Raspberries & Cream Cheese Crackers

The raspberries are forest fruits, tasty and slightly sour. They are cultivated now in Greece and found in quite affordable price. They are sensitive and very delicate in their treatment.
I propose a simple and easy recipe to try out and enjoy raspberries with all their flavor. Crackers cookies, spread with a light lemon mascarpone cream cheese without much sugar, just 2 teaspoons stevia or powdered sugar and fresh raspberries around the cream.
Your Own!

work: 15′

time: 15′

very easy:

Berries Trifle with Sponge Cake

Glasses filled of soft trifle with sponge cake base, velvety mascarpone cream and berries. A confection with a strong sour taste of fruit, soft sweet texture of whipped cream/ mascarpone and delicious cake instead of classical selection of biscuits.
Yours!

work: 1h:00′

time: 1h:30′

medium:

Red Velvet Cupcakes

Large, fluffy, red and hearty. Coated with tasty mascarpone cream and sprinkled with colored caramel truffles (colored sprinkles).
Capcake is an individual cake, specially made to be consumed by one person. Baked in small paper or aluminum cases and we can cover them with various delicious creams and colored or chocolate truffles.
Yours!

work: 15′

time: 35′

easy:

Tiramisu Torte

Tiramisu Torte with the unparalleled taste of the classic and very popular dessert, with bases made of sponge cake, mascarpone cheese - chocolate filling and covered with whipped cream and chocolate chips.
Smooth taste with an almost perfect combination of ingredients in sufficient quantity so that it can be a festive, anniversary or birthday torte.
Enjoy it!

work: 1h:30′

time: 5h:30′

difficult:

Mocha Torte

Sweet, delicious, frozen torte, slightly "tipsy", thanks to the liqueur that infuse the sponge fingers (Ladyfingers-Savoiardi) and full of aromas from the coffee and dark chocolate.
Whole pieces of chocolate hidden in cream, will surprise you with their crunchy texture.
If you like the combined flavor of the ingredients, do not hesitate to enjoy it now that the days of our life have become warm.

work: 01h:00'

time: 05h:00'

medium: 3/5

You will find the recipe for the "Refrigerated Mocha Torte" in the 1st book entitled "Sweets".