Farfalle with Tuna & Caper

Farfalle salad! A delicious dish of pasta, where on each fork, each one of its ingredients, expresses its presence and combines harmoniously to absorb the juices and aromas of the other ingredients and to give them a dynamic and promising taste!
Salad dish with a short preparation time, just 15', which can also be eaten as a light main meal. Gourmet, easy to digest, easy to make with fine fruity notes, with tomato and balsamic vinegar giving the acidity that goes to it!
Yours!

work: 08′

time: 15′

very easy:

Tuna Salad Niçoise

The classic Niçoise salad is a famous salad from Nice, France. Today it has spread to all over the world, since it is so tasty and beloved by many.
As a salad based on the best quality of ingredients and has great "flexibility" and is customizable by adding various vegetables, as colorful peppers, chives or fresh artichokes, which make it delicious, colorful and seductive. The base, however, always include tuna, anchovies and hard-boiled eggs.
Yours!

work: 15′

time: 30′

very easy:

Tuna Cheese Sandwich

Easy, delicious and flavored tuna sandwich for a quick snack, but no junk. A super groomed sandwich, that we like it to be a little hearty meal for two.
The finocchio (in Italian) or fennel is a vegetable with antioxidants, with crisp texture and slightly sweet taste that by adding, it offers a refreshing contribution to the ever popular Mediterranean Cuisine.
The fennel (Foeniculum vulgare) has been known since ancient times for its benefits. Plays an important role in the food cultures of many European nations, mainly Italy and France, where the fennel combine or make delicious dishes. In autumn or early spring, when readily available, are the best moments.
Yours!

work: 10′

time: 15′

very easy: