Yogurt Hazelnut Cake

Velvety and fragrant this cake, with traditional yogurt and hazelnut flour, is a thin, without much sugar but very soft dessert, ideal for breakfast and snacks. It has a beautiful dark color from the hazelnuts and the intensity of their taste. Greek traditional yogurt makes it particularly fresh and tastes good. If you then sprinkle it with icing sugar, it will also be perfect at the end of a meal combined with a wonderful aromatic coffee. Children will love it and it is ideal to consume dairy products without even realizing it.
Yours!

work: 20′

time: 1h:00′

easy:

Hazelnut Cookies

We make beautiful hazelnuts, buttery biscuits and enjoy them with coffee and a book. They are consumed in moderation because they become really addictive, we can comfortably eat a lot of them, a lot! They contain a little sugar but they are still made with plenty of butter. They are made mainly from hazelnut flour for all lovers of this delicious nut.
We spend some quality time with our children, making these wonderful cookies together.
Yours!

work: 50′

time: 1h:10′

easy:

Healthy Banana Pancakes

What is so special about this recipe? Well, let's start with the pancakes. They are extremely soft, light, healthy & fluffy like soft pillows! Roasted & crushed hazelnuts add a wonderful, crispy texture and the unique aroma of roasted nuts. The layers of caramelized bananas in maple syrup and brown sugar in the intermediate layers of the «tower», sometimes a little sloping to look like that of Tower of Pisa, add even more delicious, sweet and sticky flavors to these Pancakes. You just have to try them on to know what I'm talking about!
From above we decorate with whatever we like. If they are spring pancakes, we put antioxidant fruits of the forest, such as strawberries, raspberries & blueberries, which are among the superfoods, almond slivers & plenty of maple syrup.
Make a lot and fill, with these healthy Pancakes, children's dishes with all the above and they will be amazing…
Yours

work: 20′

time: 40′

easy:

Hazelnut Coconut Cookies

These chewing, wholesome coconut & hazelnut cookies are made with only good ingredients to give us a full tasty biscuit bite. They are particularly distinguished from roasted & crushed hazelnuts, but also from dried coconut, with an exotic aftertaste to our palate. Their delicate taste combines wonderfully with a glass of milk for the kids but also with breakfast or afternoon coffee for us.
Keep them in a glass jar to keep them fresh and chewy.
Yours!

work: 20′

time: 40′

easy:

One Pot Chocolate Cake

It's been already 14 years since it was published here for the first time this boiled cake or casserole cake, as is often said. It saw the light under the title: "Chocolate Cake, Juicy" and excited those who they enjoyed the 1st book of the Kitchen Stories «Desserts».
Today we suggest another similar version of the same cake, reinforced with some modifications/improvements through the experience and knowledge of so many years, with the addition of strong coffee in its highly chocolate syrup from the presence of cocoa and roasted hazelnut in serving, which is so perfectly combined with chocolate. It became an incredibly fluffy & juicy chocolate cake -a foam cake- perfectly soaked with cocoa syrup, similar to the previous you so loved!
Follow the detailed steps of preparing it and discover the little secrets that distinguish it from the package of similar proposals.
Yours!

work: 30′

time: 1h:10′

easy:

Nutella Cheesecake

Chocolate cheesecake without baking, with ready hazelnut praline (nutella or chocolate spread), delicious biscuits, soft cream cheese and roasted hazelnuts.
One of the standards of confectionery on festive days, because of the ease of its preparation, but also for any other day you wish, is the cheesecake.
Guaranteed flavor and beautiful result with the scattered, crushed hazelnuts on its surface.
Yours!

work: 30′

time: 4h:30′

easy:

Banoffee Pie

Banoffee Pie is an English dessert, which is made from bananas, caramel cream by boiling the milk and sweetened whipped cream. The base is crushed cookies and butter or a simple base dough.
Here the Banoffee (banana & toffee) was made into individual portions, consisting as a first layer, of a base of biscuit and nuts, roasted & crushed hazelnuts. A second layer of caramel cream, a third layer of banana slices and finally lots of whipped cream, sprinkled with grated chocolate, cocoa and caramel cubes. Yours!

work: 45′

time: 4h:00′

easy:

December's Chocolate Bundt Cake

A cake with a soft & aromatic texture, with three chocolates, dark, milk & white, with strong espresso coffee, cocoa, and buttermilk. It is delicious! But the culmination of all is the white chocolate sauce with hazelnuts and cranberries, which covers the outside and gives it other than unequaled flavor and a beautiful appearance.
Festive, good-looking, and full of chocolates for chocoholics!
Yours!

work: 45′

time: 3h:00′

medium:

Candied Hazelnuts Torte

Fridge torte with hazelnut praline, cherry preserve and roasted & caramelised hazelnuts. Successive ladyfinger layers and whipped cream with different flavors each.
The process is not difficult, there are merely several parallel preparations and seems complicated. Do not hesitate to try a delicious layered torte.
Yours!

work: 2h:30′

time: 6h:30′

difficult:

Dessert with Caramel Frosting

Summer sweet of the refrigerator, with three different layers. Each layer adds her own taste in this dynamic multilevel sweet.
A biscuit hazelnut base and chocolate drops. A layer of vanilla cream, with its wonderful velvety texture and aroma of vanilla. And finally a caramel glaze as a capstone for the completion of the sweet and which will richly reward us with its unique flavor and excellent tastiness. A caramel temptation!
Yours!

work: 1h:00′

time: 12h:00′

medium:

Sweet Semolina Halva with Honey

An aromatic semolina halva so apropos due to fasting and specific, due to the addition of honey.
The honey gives the halva a more soft sweetness compared with sugar, and so it becomes -let's say- somewhat more healthy. The orange gives it extra wonderful aroma. All the rest do the spices. Lots of cinnamon, asteroid anise and cloves. Do not forget the crushed hazelnuts on top that blends perfectly with halva. Try this lenten dessert and I'm sure you will enjoy it!
Yours!

work: 30′

time: 1h:00′

easy:

Chocolate Salami

Chocolate Salami without eggs, with chocolate and nuts. Favorite of the younger among us and int the storyline from childhood many others.
It's delicious, but high calorie dessert so we consume a small amount and share the extra.
Chocolate will always remain a favorite, calorific, high fat food. We must not forget …

wokr: 20′

time: 2h:20′

easy:

Turkey Fillets with Apricot Stuffing

Turkey fillet wrapped in bacon and stuffed with dried apricots, orange slices and nuts. Small sprigs of rosemary gives it an extra touch of flavor. Jam helps caramelized bacon and gives the sauce and food a sweetish taste, with a strong aroma of citrus fruits.
Very tasty proposal for a more formal table from the Sunday.
Enjoy!

work: 30′

time: 2h:30′

easy:

Banana Tarte

Banana tart with crunchy base made of crushed hazelnut and cinnamon. Filled with classic pastry cream and whipped cream.
The topping made of fresh, delicious and fragrant bananas complements all other tastes to let us enjoy a very special and very tasty Banana Tart.
Don't forget to sprinkle with grated hazelnut!
Just try it!

εργασία: 1h:30′

χρόνος: 4h:00′

μεσαίο:

Baci Perugina Homemade

Roasted, crunchy hazelnuts, hazelnut praline, aromatic cocoa, and addictive chocolate! You need just four ingredients to make, to offer, and enjoy our Baci Perugina.
Much more delicious than those in the market, since they are handmade by us!

work: 00h:30′

time: 03h:30′

easy: 2/5

Greek Easter Cake - Tsoureki

Traditional and with the rich flavor of the Greek Easter cake! Adorned with a scarlet red egg and sprinkled with almonds. Flavored with our Chios's mastic and machlepi, which for centuries used by the people of Mediterranean and the Middle East to produce fragrances for the food and bread.
Thanks to the renewed interest in Mediterranean cooking, it has recently been reported in many cookbooks. This one here is stuffed with sweet praline and hazelnuts!

work: 30′

time: 2h:30′

medium:

You will find this recipe in the book for Sweets.