Meatballs with Ouzo

Hearty meatballs, plump and delicious. Crisp and crunchy outside and soft and fluffy inside.
Their ingredients is this proposal are fine, aromatic and favorites. Ouzo adds a touch of alcohol, what better to enjoy them as a snack or accompanied by various other appetizers or as a main dish with fried potatoes, tomato and a light yogurt sauce. The large glasses full of ice cold beer complete the enjoyment with cool presence.
Yours.

work: 30′

time: 1h:00′

easy:

Ossobuco Milanese

A festive dish, a dish colored for a prestigious dinner, which is worth watching for its own unique flavor.
Ossobuco!
A dish with Italian roots and Milanese finesse. Beef shank braised shredded and cooked with assortment of juicy vegetables, aromatic herbs, spice mixes, homemade broth and white wine. Accompanied with sweet, crispy, baked baby potatoes.
Has everything and requires you to enjoy.
Yours!

work: 40′

time: 1h:10′

medium:

Rice Meatball in the Oven

Rice meatballs with the known, traditional flavor but with a different way of cooking the classic recipe, that most know, and gives them another texture and another flavor.
Minced meat, rice, aromatic herbs and lemon juice are the ingredients for delicious, baked, rice meatballs. The addition of lemon zest to the flour, with which we flour them is the magic material that will give them a special flavor and elevate their taste.
Proposal: do not skip, is more than a soup with rice meatballs, believe me!

work: 30′

time: 1h:20′

medium:

Roast Chicken and Oven Fried Potatoes

Grilled chicken with the most favorite accompaniment of the Oven French Fries in another version, interesting and very tasty.
To have a well cooked, juicy chicken and simultaneously with a crisp, delicious crust, is a matter of good grilling technique, so the result is near perfection.

work: 15′

time: 2h:00′

easy:

Melitzanes Papoutsakia-Stuffed Eggplant

Delicious, juicy and with a uniquely fluffy, browned béchamel to cover them.
Tasting is very close to Moussaka, although many prefer it because the absence of potatoes makes it more dietary correct without losing the taste.
The béchamel cream, to which I refer in detail below, is the basic recipe of cream Roux, wherein the amounts of butter and flour are equal in weight. With the addition of cheese and eggs it becomes/ called bechamel.
Yours!

work: 2h

time: 2h:20

difficult:

The recipe

Melitzanes Papoutsakia-Stuffed Eggplant

can be found in the book «Μεζέδες» .

Rooster with Pasta

Specialty of Corfu for festive or sunday table. Can be made with beef instead of the rooster. It is certainly preferable a free range rooster. The taste is unbeatable.
The aromatic spices, onions, the fresh tomato and the addition of the vinegar and wine, help enhance the flavor, giving us a very rich in taste, and calories too, food.

work: 20′

time: 1h:20′

easy:

Turkey Fillets with Apricot Stuffing

Turkey fillet wrapped in bacon and stuffed with dried apricots, orange slices and nuts. Small sprigs of rosemary gives it an extra touch of flavor. Jam helps caramelized bacon and gives the sauce and food a sweetish taste, with a strong aroma of citrus fruits.
Very tasty proposal for a more formal table from the Sunday.
Enjoy!

work: 30′

time: 2h:30′

easy:

Chicken Wings

Chicken Wings with aromatic Jamaican touch! Delicious, easy and frugal dish.
Grilled wings in the oven, very tasty thanks to the blend of spices, which gives them a spicy and exotic flavor. Easily made and perfectly matched with Oven Fried Potatoes.
Feel free to eat with your hands for more pleasure. In this dish, the deviations from the "savoir vivre to table" allowed!
If you are convinced with this description, try them, you will not regret it.

work: 20′

time: 1h:00′

very easy:

Roast Stuffed Chicken

This year the Christmas table will contain poultry.
It was decided, therefore, to fill a plump hen with the stuffing, which we had tested, that we like the most. Rice, bird livers, pine nuts, raisins, chestnuts, honey, cranberries - we have a weakness to them - and wine.
The stuffed roast chicken accompanied perfectly honeyed potatoes in orange juice and wine.
If your tasty concerns allow, try it!

work: :30′

time: 2h:30′

easy:

Roast Chicken with Rosemary

The most delicious spicy oven chicken you've ever tasted.
Intense spicy flavors with a variety of tastes from fresh rosemary, crushed garlic, lemon zest and hot pepper bite, penetrating the flesh of the chicken, thanks to brushing with butter.
The potatoes are very tasty and cooked in aromatic juices of the chicken.
Baking in the plastic bag gives a unique flavor to the food, as it functions as a pot during cooking.
Try it!

work: 20′

time: 2h:20′

easy:

Pork Shank in the Pressure Cooker

The shank is a very tasty chunk of meat and is delicious when cooked with herbs and mustard.
In the pressure cooker, remains soft and juicy and most importantly it becomes very fast with less power consumption.
In finally the delicious sauce, with all the juices of the meat and spices, gives the shank and the accompanying rice, an extra tasty treat.
Try it!

work: 10′

time: 1h:00′

easy:

Burgers

Juicy, fluffy, delicious burgers with potatoes, flavored with lemon zest. Classic dish of the Greek cuisine, honored by the young and old.
Minced, double passed by the machine, gently mashed with tasty supplements, such as grated onion, tomato, mustard, tabasco, oregano, soda and other refreshments, make them tasty and fluffy. But one more secret in modeling will elevate their taste.
Try it!

work: 30′

time: 2h:00′

easy:

"Youvetsi" Baked Pork with Orzo Pasta

Sunday, traditional and very hearty Greek dish with all the family concentrated for their enjoyment.
Made with many types of meat such as lamb, pork, beef and chicken. Here the suggestion is pork.
Simple ingredients: meat with pasta, tomatoes and spices. The salty grated cheese at the end, essential finishing touch for an even better taste.
Try it!

work: 15′

time: 2h:30′

easy:

Chicken with Beer and Honey

Chicken fillet with sauce beer / honey. Spicy, tasty fillet light, in a delicious sauce of caramelized onions and mustard Dijon.
Accompany them, with all red candied cherry tomatoes, a light salad, or whatever else you like and enjoy every bite of this tasty dish.
Try it!

work: 30′

time: 30′

easy:

Eggplant with Meat in the Oven

Plump eggplants, with fleshy texture, lightly fried and honeyed in juicy red tomato sauce. Meat, pork or beef-baked briefly in the first pot and all together in the oven.
To cook nicely and mingle the flavors and tastes. Simple ingredients with delicious results certainly a classic dish that combines eggplant with meat.
Try it!

work: 30′

time: 2h:30′

medium:

Chicken with Okra in Clay Pot

Chicken with okra, a delicious dish, that when cooked in a clay pot in the oven has an insurmountable taste.
Simple ingredients: tomato, onion and olive oil. The chicken combines perfectly with the vegetables, and is delicious and juicy.
Try it!

work: 1h:00′

time: 3h:00′

medium:

Stuffed Vine Leaves Avgolemono

Vine leaves stuffed with minced meat and covered with avgolemono (egg-lemon sauce).
Small, unique in flavor and simplicity. The sour, velvety, egg and lemon sauce, the predominantly Greek Sauce, enhances the flavor.
Served as a starter to a formal table or as a main course for our daily dinner.
Try it!

work: 1h:00′

time: 1h:30′

medium: 3/5

Pork Stew with Potatoes

Lean pork stew with potatoes.
Tasty tender meat, with extra flavor from the slightly fried potatoes.
Easy to make and not lacking in flavor from foods cooked in the oven.

work: 30′

time: 1h:30′

medium: 3/5

Rice Pilaf with Raisins

Tasty, aromatic, with a sweet aftertaste and oriental origins. Rice pilaf with liver, pine nuts, butter and fresh aromatic oriental spices.
Very easy, hearty and tasty dish.
Try it!

work: 30′

time: 01h:00′

easy: 2/5

Baked Pork Chops with Apples

Pork chops baked with apples!
Do not horrified by seeing or tasting this dish. Its flavor is really enjoyable and the baked apples provide a buttery texture to the soft and juicy steaks.
The sweet taste of apples is barely perceptible to our palate.
The pork with apples, quinces and other dried fruit blend fantastic together.
Dare to try it!

work: 30′

time: 01h:30′

medium: 3/5