Cajun Shrimp Pasta

Pasta with Spicy Shrimp in Cajun & Creole Cuisine. This recipe is a spicy, but delicious dish, a unique pasta dish with great flavors, and very spicy shrimp, which give a characteristic intensity and flavor dynamic to any pasta they are added to.
If you are not a spicy lover, just reduce the spicy amounts, but know that it will be another, different dish.
Yours!

work: 30′

time: 30′

easy:

Linguine with Mussels & Fresh Vegetables

Cook the mussels in a large frying pan, with the tomatoes cut into small bites, the sweet red pepper in thin strips and all other vegetables chopped! Quench with white wine while your linguine are cooked in another pot. Combine the two and toss them with your favorite spices, a little grated Parmigiano-Reggiano & chopped rosemary. Now pretend you're on vacation on the Italian coast or on one of our Aegean islands and enjoy excellent flavors!
Yours!

work: 1h:00′

time: 1h:30′

easy:

Pasta with Smoked Salmon in Creamy Sauce

Spaghetti bathed with a white creamy sauce -we adore- combined with smoked salmon to give them their wonderful smoky taste and plenty of green onion and chives. Of course (!) Vodka, which so much like in salmon, will help in the taste of this dish.
What else to say, to say that white pasta, pasta with white sauce, combined with some seafood, is one of our favorite macaroni. Although you are unable to make this combination make this macaroni and enjoy it!
Yours!

work: 10′

time: 30′

easy:

Smoked Salmon Sandwich

Small smoked salmon sandwiches with cream cheese spread, flavored with fresh chopped dill & fresh or dried chives, on fluffy toast bread.
Easy and fast finger food for the Christmas festive buffet, the festive days that we all need to feel the magic of the moment, the warmth of the family table and homemade care.
Sometimes small and short meals, with easy preparation, give us wonderful, relaxing moments of joy.
Yours!

work: 15′

time: 15′

very easy:

Octopus with Balsamic & Raisins

Octopus with special flavors, with a little surprise on the palate when it encounters the black currants. Adding them together with the balsamic to give rich sweet and sour taste, a unique velvety flavor to octopus and light tones of sweetness, enhancing the texture of caramel aftertaste. Do not miss!
Balsamic Vinegar contains substances with a strong antioxidant effect, and is 4 times more antioxidants from fruits and vegetables! It is a natural product without additional sweeteners, preservatives and colors. It is ideal ingredient in recipes with meat or fish, fruits, cheeses, pasta, ice cream, in marinades and salads with raw or cooked vegetables. We combine it with pure virgin olive oil.
Yours!

work: 15′

time: 50′

very easy:

Marinated Salmon Fillets

Roast fillet of fresh salmon, marinated in a tasty and spicy sauce made from soy sauce, green onion, crushed garlic, hot red chilli pepper and ginger. The total time -preparation and baking to have served ready to our table- is only 40'. To remain juicy and irresistibly delicious bake only 10'-15'.
The dish has its own story to the delicious offerings of our two kitchens, with several tests -since everybody likes salmon- to become a family affair and to create what we now recommend only to you as a first publication. All kudos belong to the younger family chef, in her the only.
Try it. Mandatory and only parameter to make this dish and enjoy the tasty dynamics is to like salmon, leave the rest to us!
From our kitchen to yours with the exhortation to make.

© Iris Kariotelli's Recipe

work: 5′

time: 35′

very easy:

Greek Traditional Fish Soup

Fish boiled & Fish soup traditional, energizing and for many, very favorite soup with fresh fish.
To have a tasty soup what you need is nothing more than the good fresh fish. Not that it can not be done from frozen fish but definitely fresh is preferred. The dusky grouper, the white grouper, the scorpaena, the European hake, etc. are ideal. Also the smaller fish, those that live near rocks make the best fish soup. You choose any fish or fish combination you like and enjoy it.
It is one of the most delicious and healthy dishes in Greek Cuisine. The shrimp in the current proposal playing the guest star role is not a sine qua non. Fish soup can be made without them… The vegetables are for accompanying this dish. A light dish and if you choose the winter version is a dish of warmth and coziness.
Yours!

εργασία: 1h:30′

χρόνος: 2h:00′

μεσαίο:

Smoked Salmon Mousse Canapés

It is one of the most delicious smoked salmon canapés. The fluffy mousse with cream cheese and coarse French mustard from brown seeds make this mousse an exquisite delicacy. Complete and delicious walnut bread upon which it sits, but also the salmon roe that breaks the mouth, flooding the senses with flavors from the sea and you will have an ideal food finger as an introduction and accompaniment of your drink.
This small luxury taste will give points to your holiday table. Surely no one would hesitate even for a moment, to take one in his hand and try. On the table or your buffet they will sell out.
Yours!

work: 10′

time: 30′

very easy:

Fish Soufflé & Spinach Sauté

A simple fish fillet boneless, camouflaged in a wonderful soufflé puffed with eggs and cheese. Accompanying the dish is a warm salad of sauteed spinach. A complete and healthy meal with strong and great flavors, pure taste. Time to see the fish otherwise.
We sit at the table and wait with a fork in hand and a lot of impatience. Do not forget, eaten hot!
Yours!

work: 45′

time: 1h:30′

hard:

Shrimp Fried Rice

I love Chinese Cuisine, the way we enjoy it the western restaurants, but also that Chinese Cuisine, we find in the place that created it! This classic dish of fried rice with shrimp is a quick and easy recipe in restaurant style.
Shrimp, rice, eggs, green onions and bean sprouts in a jar, because in Greece is not always possible to find fresh bean sprouts.
We use steamed or boiled rice, ideally from the previous day, that is dry enough. So it will be less sensitive to mixing and will become even better at least in terms of aesthetics…
Cook over high heat for a short time and with quick movements. So we need to have everything you need ready, cleaned and cut to the corner, the workbench.
Yours!

work: 30′

time: 50′

easy:

Pickled Octopus

Octopus!
The King of Meze in the Greek Summer and Lenten Days, with accompanying ouzo par excellence!
Here it was prepared to be pickled, to be closed in our most transparent jars and to be able to enjoy it as a precious meze whenever we want!

Octopus boiled and flavored in a Court-bouillon, meaning «short broth». This is an intensely flavored vegetable broth, spices and aromatic herbs (bouquet garni) and which contain an acidic ingredient such as vinegar, wine or lemon juice. Court-bouillon is usually for poaching, need not be elaborate, used for the preparation of crustaceans (lobster) and other seafood and is very simple, because the broth is not generally served as part of the end plate.
Yours!

work: 20′

time: 40′

easy:

Farfalle with Smoked Trout & Bechamel Sauce

Farfalle, this beautiful pasta with very special bow shape, combined with smoked trout and bathed by two white creamy sauces. Bechamel sauce and sour cream. Contain much concentrated flavor that will hardly leave anyone unmoved.
Despite the discreet luxury of smoked fish is a very economical and hearty pasta dish. Done within 20 minutes it is the perfect comfort food, providing a sense of comfort and well-being due to the content of carbohydrates, which are related to our childhood and mama's home cooking.
Yours!

work: 15′

time: 20′

easy:

Grilled Fish & Salad Greens

Grilled fish and salad Stamnagathi (Cichorium spinosum), boiled or raw if preferred. A dish with complete nutritional value and taste affirmed with few, very few ingredients but with such unsurpassed taste.
Try to combine with potatoes fried in oven and you will have an additional reason to enjoy with your soul.
Yours!

work: 30′

time: 1h:00′

easy:

Fried Salt Cod & Garlic Dip

The Fried Cod is accompanied by the Garlic Dip & we enjoy their taste in a lovely combination. The slurry/batter made with dry yeast makes cod even more tasty and crisp and the garlic from bland mashed potatoes can be transformed into a fluffy dip, like mousse, tasty and tangy flavor.
For all who love this dish, I wish you enjoyment!

work: 2h:00′

time: 20h:00′

medium:

Octopus with Colorful Peppers

Honeyed octopus, this delicious seafood, cooked with colorful peppers and finished with white wine, white balsamic vinegar and aromatic vinegar from red wine. The fasting days before Easter, not only do it highly sought after and raise the price accordingly. We find it in fresh or frozen market, you get what you like and make it as a snack or main dish with the current proposal.
Yours!

work: 30′

time: 1h:00′

easy:

Cajun Shrimp Pasta

Pasta with Spicy Shrimp in Cajun & Creole Cuisine. This recipe is a spicy, but delicious dish, a unique pasta dish with great flavors, and very spicy shrimp, which give characteristic flavor intensity and dynamics to any pasta you add.
If you are not a spicy lover, just reduce the spicy amounts, but know that it will be another, different dish.
Yours!

work: 30′

time: 30′

easy:

Homemade Fish Sticks & Tartar Sauce

Fish sticks crunchy and delicious, dipped in a wonderful and tasty tartar sauce. The process may be a little time-consuming, but its taste is very special. Their great convenience is that baked in the oven and are extremely delicious without the process of frying.
Eaten pleasantly from the young and the old.
Yours!

work: 45′

time: 1h:10′

medium:

Fish Fillet Pan-Fried with Turmeric

Delicious, easy, simple, white fish fillet, sprinkled with a good dose of turmeric and fried in hot oil. Simple, clear flavors and very tasty. Accompanied by a turmeric garlic dip, which I recommend you try.
A fried fish fillet can offer you delicious and nutritionally much more than you originally thought.

The medicinal properties of turmeric have them thoroughly analyzed in a previous Article. Recommend to rediscover. You do not miss to put in your food turmeric, consume it in strong volumes and combine it with black pepper. In this manner raises its effectiveness up to 1000 times for the humans.
Yours!

work: 30′

time: 30′

very easy:

Octopus Baked in Parchment Paper

Octopus makes delicious seafood, that professional and amateur anglers bring in our kitchen, ready to cook. The seafood, which together with the shrimp and other seafood, is almost inescapable condition to prepare the table of Greek Clean Monday.
Cooked in various ways and always remains tasty. The proposal here is to bake it closing in parchment paper. So close the juices and aromatic sea properties, achieving an excellent result.
This way baking in the oven, sealed with wax paper and aluminum foil, so as not to let air go out, octopus braise without burning or to stay wet, juicy and soft, cooked through to its own juices along with extra spices and its fragrances.
Yours.

work: 15′

time: 2h:15′

easy:

Tuna Cheese Sandwich

Easy, delicious and flavored tuna sandwich for a quick snack, but no junk. A super groomed sandwich, that we like it to be a little hearty meal for two.
The finocchio (in Italian) or fennel is a vegetable with antioxidants, with crisp texture and slightly sweet taste that by adding, it offers a refreshing contribution to the ever popular Mediterranean Cuisine.
The fennel (Foeniculum vulgare) has been known since ancient times for its benefits. Plays an important role in the food cultures of many European nations, mainly Italy and France, where the fennel combine or make delicious dishes. In autumn or early spring, when readily available, are the best moments.
Yours!

work: 10′

time: 15′

very easy: