Showing posts with label Alcohol. Show all posts
Showing posts with label Alcohol. Show all posts

Vasilopita/New Year's Cake 2020!

Vasilopita/New Year's Cake 2020!
Ritual & Symbols
Vasilopita {Greek:Βασιλόπιτα, Vasilópita (St.Basil-pie)} is a New Year's Day bread or cake in Greece and many other areas in Eastern & Wester Europe and the Balkans which contains a hidden coin or trinket which gives good luck to the receiver. It is associated with Saint Basil's day, January 1, in most of Greece, but in some regions, the traditions surrounding a cake with a hidden coin are attached to Epiphany or to Christmas.
On New Year's Day families cut the Vasilopita to bless the house and bring good luck for the new year. This is usually done at midnight on New Year's Eve. A coin is hidden in the bread by slipping it into the dough before baking.
At midnight the sign of the cross is etched with a knife across the cake. A piece of cake is sliced for each member of the family and any visitors present at the time, by order of age from eldest to youngest. Depending on local and family traditions, slices are cut for various symbolic people or groups.
They may include the Lord, St. Basil and other saints, the poor, the household, or the Kalikantzaroi.
In older times, the coin often was a valuable one, such as a gold sovereign. Nowadays there is often a prearranged gift, money, or otherwise, to be given to the coin recipient.
The traditions surrounding Vasilopita are very similar to Western European celebrations of the Twelfth Night & Epiphany: the King Cake (Gâteau des Rois) of France and Louisiana and the Tortell in Catalonia.

※※※※※Happy New Year 2020!※※※※※

εργασία: 20′ χρόνος: 1h:20′ εύκολο:

Pasta with Smoked Salmon in Creamy Sauce

Pasta with Smoked Salmon in Creamy Sauce
Spaghetti bathed with a white creamy sauce -we adore- combined with smoked salmon to give them their wonderful smoky taste and plenty of green onion and chives. Of course (!) Vodka, which so much like in salmon, will help in the taste of this dish.
What else to say, to say that white pasta, pasta with white sauce, combined with some seafood, is one of our favorite macaroni. Although you are unable to make this combination make this macaroni and enjoy it!
Yours!
work: 10′ time: 30′ easy:

All-in-One Chocolate Cake

All-in-One Chocolate Cake
Juicy Chocolates with very much cocoa, a lot of coffee and very sweet wine!
Delightful and with super-chocolate coating is a timeless delight and ideal for chocolate mania. If you belong to this class, this very simple and easy cake process is a perfect chocolate cake, with creamy gentle chocolate garnish from above.
It's surprisingly easy to do and you'll make it in less than an hour.
Yours!
work: 20′ time: 1h:00′ easy:

Edible Christmas Tree

Edible Christmas Tree
Cheerful, festive and very childish like the hands that helped to make this cake and built it as they like. Colorful & optimistic & snowy with coconut & Christmas lights colored candies & with a caramel star at its top, with lots of joy!
Dedicated to all children, young or old, Christmas Celebrations - the latest and most impressive of the year - shine in their eyes and soul, full of expectation and joy! From our home to yours:
Merry Christmas!
Health, Love, Happiness to Everyone!

work: 15′ time: 1h:00′ easy:

Peach Compote & Jelly

Peach Compote & Jelly
This year our peach production was small. Some of these we enjoyed fresh and cool and some were made compote to keep them as long as we can and have them for various pastry preparations I had in my mind.
Basically the story behind this compote recipe was to make an ethereal blancmange (from the French blanc-manger). In retrospect, I realized the huge range of sweets, where we can use our hot or cold compotes. From the simplest dessert, such as on a velvety cream or yogurt, to something more complex, such as on or inside a fridge cake.
Today's suggestion is peach compote and jelly. Once the fruits have been prepared and made compote to become jelly it was the simplest dessert we could make and enjoy.
Yours!

work: 10′ time: 15′ very easy:

Homemade Mandarin Liqueur-DIY

Homemade Mandarin Liqueur-DIY
Fine fragrances, delicate flavors, yellow color and very easy to prepare in the house, without effort or particular difficulties. Allow time to work -it needs time to get ripe- to become a digestible aromatic liqueur with extracts of mandarin and clove.
Ripe fresh tangerines -winter is their season- organic farming with vibrant, juicy flesh, which will give the liqueur the necessary ingredients to make delicious tasty with subtle notes of alcohol.
Serve as an aperitif before a meal or as a digestif after a sumptuous meal!
Cheers!
work: 15′ time: 1 μήνας very easy:

Flavored Extracts-DIY

Flavored Extracts-DIY
Flavored vanilla, mint and citrus extract.
So cute, both practically & as welcome gifts for friends and relatives for Cooking, Pastry & Cocktails. We can we make them from time to time, they are so easy and we use them so often in our Kitchen!
Make a series of transparent bottles or jars of various shapes and decorate your kitchen shelves. I find it beautiful and create pleasant mood.
Extraction is a natural process by which a substance is transferred from a first ingredient in a liquid solvent. Extracts are made the same way from many other ingredients such as: Coffee, Chocolate, Mint, Lime, Rosemary, coconut, almond, bitter almond, various Berries etc. Choose whatever you like.
Yours!

work: 15′ time: 15′ very easy:

Vin D'Orange-DIY

Orange Wine-DIY
Vin D'Orange, or Orange Wine is a delicious, very aromatic and perfectly balanced spirit drink. The aromas of spices and the freshness of citrus blend with the vividness of wine, create an excellent drink with delicious tension.
The slightly bitter & hypoxic flavors of some fruits balance with the sweet notes of others, but also with that of sugar and of vermouth. The palate detects, through a total of tastes, one by one the perfume ingredients. The tartness of the bitter orange, the flavor of vanilla and cinnamon, the intensity of alcohol and the light tones of sweetness…
Yours!

work: 20′ time: 2 weeks very easy:

Mulled Wine

Mulled Wine
Aromatic mulled wine with European origin.
Hot Wine, Mulled Wine or Glühwein, as it is called in German-speaking countries. It is a traditional drink which warms people for centuries and is offered during Christmas or Carnival. The Mulled Wine is a very popular traditional drink in the UK for Christmas, and less often during the winter.
Typically made with red wine, cider, and many spices. It is a delicious drink for cold winter evenings and very suitable for friends and family gatherings on festive winter days.
Cheers!

work: 10′ time: 30′ very easy:

Frozen Peach Bellini

Frozen Peach Bellini
Bellini is a popular Cocktail, especially during the Summer when fresh peaches are in abundance and frozen drinks are necessary to soften its heat.
All you need is just 2 ingredients. Sparkling wine and pureed peaches, and have the summer refreshing cocktail to absolutely gladden the day or the night.
Cheers!

work: 10′ time: 1h:00′ very easy:

Nocino Walnut Liqueur

Nocino Walnut Liqueur
Nocino is an Italian liqueur with very dark color and made from small green walnuts while still unripe.
There are many recipes for this liqueur, with several days of exposure to sun, etc. I preferred a short and simple process with the only difference that in this case you let it for 6-7 months to mature the flavor and bring out the aromas.
Adding lemon peel reduces the astringent taste of the liqueur. If you have easy access to walnut trees, try to make this lovely, traditional, homemade liqueur.
Yours!

work: 30′ time: 24h:00′ easy:

Irish Coffee

Irish Coffee
Irish Coffee is an alcoholic cocktail made with Irish whiskey, hot, very hot coffee, brown sugar and cream. The standard and formal specifications of the components and proportions of Irish Coffee is defined by the IBA, the International Bartenders Association.
My proposal has not Irish whiskey but Scottish. It has, however, a further "misconduct" light sprinkling of nutmeg cream, for tension in the aroma, as it will penetrated by the warm vapors of whiskey and coffee, and gets … better in the photograph!
Yours!

work: 5′ time: 10′ very easy:

Prickly Pear Liqueur

Prickly Pear Liqueur
Beautiful, bright, clear orange color for this, no ordinary liquor, prickly pear liqueur. A quite rare liqueur, since there are few "brave", which will deal with the Prickly Pears.
Prickly pears found in nature and can be cut with great care, but there are in supermarkets packaged in transparent packages whose spines have been removed, and is the safest and easiest way to treat and remove their peel.
Cheers!
work: 30′ time: 5 ημέρες easy:

Kernels Cherry Liqueur

Kernels Cherry Liqueur
Fragrant liqueur, amber clear color and light scent of bitter almonds and cherries. Drinking, either as an aperitif or as a digestif is sure to leave you with very good impressions. A liqueur that gladdens the eye and the palate.
The process is simple. Put the kernels of cherries in alcohol and wait a few days. Time will work in favor of its creation.
Yours!

work: 20′ time: 4 weeks very easy:

Port Wine Cake

Port Wine Cake
Juicy cake of red sweet wine, with chocolate hints of dark chocolate and spices with a strong presence, which further highlight the existence of chocolate.
The Port Wine, except its sweetness and perfume, gives this excellent cake a moist texture and keeps it juicy and slightly sticky.
Yours!
work: 20′ time: 1h:20′ easy:

Bergamot Liqueur

Bergamot Liqueur
Homemade, Bergamot liqueur, an old family recipe, very easy and simple to do.
A liqueur with a subtle flavor, that is made with a whole bergamot, and a few cloves/pins. The alcoohol may be brandy or tsipouro.
Try it!

work: 20′ time: 30 days Very easy: