![All-in-One Chocolate Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO3x1tjcghAetzX_6s6G3WftoDoUsMmzYI6jO0fcuNFYc8hC5Pv4Er0zEIOfTo9Qr1Xz1P8az7mJN7GbjA1988edmK0eXKKWZvQ894YF3GQtDPNLxIHrbbuqLi2y68rytpHCSCmZ4SMveu/s640/h0107+rszmbpvls.jpg)
Juicy Chocolates with very much cocoa, a lot of coffee and very sweet wine!
Delightful and with super-chocolate coating is a timeless delight and ideal for chocolate mania. If you belong to this class, this very simple and easy cake process is a perfect chocolate cake, with creamy gentle chocolate garnish from above.
It's surprisingly easy to do and you'll make it in less than an hour.
Yours!
Delightful and with super-chocolate coating is a timeless delight and ideal for chocolate mania. If you belong to this class, this very simple and easy cake process is a perfect chocolate cake, with creamy gentle chocolate garnish from above.
It's surprisingly easy to do and you'll make it in less than an hour.
Yours!
work: 20′ | time: 1h:00′ | easy: |
![All-in-One Chocolate Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz9HcX0-rNL-YcpG3HjrZZ1xdJL2NJlBV965h2NwcxtdrfUk4XfS6Ygg1usDdSZ7Wi4u1qKUPr4Xvj77JEqbwQTY0VJfSLZWijTKuXLZxhwnsn4n6s2Fe3Ps0GXBh0w57-2aEbPv_Sk57l/s640/Z11+rszmbpvls.jpg)
![All-in-One Chocolate Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZGqscpX3rbqQbd9W-gUqFSiywaJz6ieVs_wUt6_a2I8EYTGM1YIrrNTCqMV6S5oWZwLawl6xpAhvGcf-nUcXBqTgyvC_zvuPNQc0EsrDw0pWaL4Y1fUQgm8flWFHwA4HHiAKgO59dxzpK/s640/Z12+rszmbpvls.jpg)
![]() Ingredients (~9 pieces)
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![]() In a large bowl, sift the flour, cocoa, baking powder, soda and salt together. Stir well with a spatula to mix the dry ingredients. Heat the water and dissolve the coffee. Stir. |
![]() In the dry ingredients, add sugar, egg, milk, oil and vanilla extract. Beat with hand mixer at low speed for a few minutes. |
![]() Add the coffee and gently stir with a spatula to be incorporated into the mixture of the cake. |
![]() Pour the beaten mixture of cake into a glass pyrex with dimensions 22×22cm (8.7×8.7in) buttered and floured. Bake in a preheated air oven at 180℃ (356℉, Gas Mark:4.2) for 35'-40' or until a toothpick comes clear from the center of the cake. |
![]() Remove it from the oven and leave it on a wire rack to cool completely. Then sprinkle it with the sweet wine to go everywhere and absorb it and make it juicy. |
![]() In a bowl, suitable for the microwave oven, we break the couverture into smaller pieces and melt it at half the oven volume at 30', repeating 2-3 times stirring in between until it melts. |
![]() Add the cream and mix with the spatula firmly to integrate with the melted chocolate. Add a teaspoon of vanilla extract. |
![]() Spread the ganache with a spoon or spatula over the cold chocolate pie. Let it stand for a while and serve pieces, ideally with vanilla ice cream. |
![All-in-One Chocolate Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5bwVP4cu4EGGpJ7xK_FWs6Ktxo3ugXF6Abk44CdWpkfTmsuznFDQRZztnO9BYSqzePZLMNEAsvBD91gk1FG74y6XGBonKqXdHACta9AFaHkX7DeVsKX2jucyDh4j89qA6jPA4IobNf_Pe/s640/Z13+rszmbpvls.jpg)
![All-in-One Chocolate Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYGZLc0h7E9NzvxlxumiwzrCSrBX9TNOL7c1m4sLUKC2vYlep-l5eQLdL-_OdcquW5Qm7fV8bYuTk5Nzwa8Ru3PH8kxMWZtDWSFlvJkqBaTtIcr1kxum5sy2wWESDQXtoQZS0Fj8BW0rs7/s640/Z14+rszmbpvls.jpg)
![All-in-One Chocolate Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl7Mb8CIr-iTpCMcidpIQWebA3Dt-K-CpY-ZVgRaXoaHonjFNJwy9VjBZWkQSpSJdsjUV-bDQfO7rbJtW9tzj6TW2T6ODOZ-mbsNdLQSNgrzB528-zwciVvPny8tpLOC1DbbcibRqw-H5q/s640/Z15+rszmbpvls.jpg)
Instead of ★Vinsanto, the sweet wine of Santorini, we can use Vin Doux the Samian sweet wine or the liqueur of our liking.
AuthorZambia Sifaki
![All-in-One Chocolate Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSUz-BRVjlz_gCzYaWWOUif_rIsBw5H6NCSg6egB4-Axyiz33rV2hD3E6TWdTxY_gjAiFsx-S9Nd_LYmOpsuq99StooAvtH2eGaAGeVlroT78JCAxx4yXgYblKeOj7dfKz1enCZGIC6cOe/s640/Z16+rszmbpvls.jpg)
![All-in-One Chocolate Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEYFdWBucrv60-BkzoUlEbRlpXF8GezeM3RAeAp04YMphjllHKhIU02vbIZplHoreUcvGWhPqK3MOCe-Y19RYDbaS7zvP0EOW8CLIwEJ3LcF3d4ZGyW0W24BmB9JikKonG3m4w5F5XJoji/s640/Z17+rszmbpvls.jpg)