
Wild asparagus, offered by nature in the spring, we enjoy in a delicious omelette with a few green onions and greek olive oil.
Very few ingredients are needed for a very tasty dish even though they are not easy to find in cities. Sometimes we find in some street markets, but this is quite rare. If you like the idea you can make a similar omelette with cultivated asparagus. They are equally delicious and much easier to obtain.
Very few ingredients are needed for a very tasty dish even though they are not easy to find in cities. Sometimes we find in some street markets, but this is quite rare. If you like the idea you can make a similar omelette with cultivated asparagus. They are equally delicious and much easier to obtain.
work: 00h:20' | time: 00h:30' | easy: |