Instant Pot Lemon Garlic Chicken

Today we are cooking delicious Lemon Chicken, braised with rosé wine (the same that will accompany our meal) in the Instant Pot. "All in one"!
The food is cooked in the juices of the accompanying vegetables, small carrots, potatoes, onion, garlic and basically without stirring. This way they come out of the cooker intact & presentable without disintegrating to be served on our table, so that we can enjoy a delicious and economical dish.
The Chicken is cooked perfectly and the potatoes are soft and delicious.

Yours!

work: 00h:30′

time: 1h:00′

easy:

Veal Fillet with Vegetables in One Pot

Juicy, tender, delicious and irresistible Veal Fillet "all in one"!
In recipes, like this one, with the general title «One Pan Recipe» (Pasta, Chicken etc.), the ingredients are put into the pot at the same time and cooked all together.
The delicious vegetables absorb all the flavor of the meat and give a special dish. This dish can be made with pork tenderloin fillets but also with a piece of veal. We make it often, especially in the winter months and enjoy it with great gusto. Its slightly concentrated sauce is unsurpassed thanks to the meat but also because of the vegetables that accompany it.
Δικό σας!

work: 00h:45′

time: 1h:30′

easy:

Vegetable Soup

Warm Vegetable Soup, a detox soup with Frumenty (Trahanas), which will make it even tastier and give it a velvety texture!
You can replace your evening meal with this hearty soup because it is rich in nutrients and low in calories.
Make it and enjoy it!
Yours

work: 30′

time: 1h:00′

easy:

Rice Meatball Soup

A soup that we can enjoy with great pleasure and soothe, warm and satiate a stubborn stomach from the first spoon. A wonderful, warm, rich soup with rice meatball & some vegetables.
This soup, with the unique Greek egg-lemon sauce, is so delicious that it is superior to the other colored versions.
If your tastes and culinary moods coincide with ours, try it!
Yours

work: 00h:30′

time: 1h:00′

easy:

Linguine with Mussels & Fresh Vegetables

Cook the mussels in a large frying pan, with the tomatoes cut into small bites, the sweet red pepper in thin strips and all other vegetables chopped! Quench with white wine while your linguine are cooked in another pot. Combine the two and toss them with your favorite spices, a little grated Parmigiano-Reggiano & chopped rosemary. Now pretend you're on vacation on the Italian coast or on one of our Aegean islands and enjoy excellent flavors!
Yours!

work: 1h:00′

time: 1h:30′

easy:

Chicken Fillet with Mushrooms

Boneless chicken leg fillets without skin in red sauce. They are delicious, accompanied by mushrooms, carrots, green peppers and black or green olives. They are flavored with white wine and spices, such as Star Anise, cinnamon, cloves and peppercorns. Its final taste is reminiscent of a stew!
They are easy to cook and you can combine them with noodles, Rice, "Fried" Potatoes or Sesame, but even without them it's a complete dish.
Try them!

work: 30′

time: 1h:00′

easy:

Greek Cabbage Pie with Yogurt Sauce

Do we like Cabbage Rolls but we do not have time to wrap them one by one? We prepare quickly and easily a cabbage pie, which is just as delicious but easier and more impressive.
Yours!

work: 45′

time: 2h:15′

easy:

Okra in Oil

Almost a Greek alphabet to the benefits from the undervalued okra, which take so long and so many years the remorse comments of the universe without complaint. Do not listen to the "malicious" who propagate that okra is "the shame of the vegetables" 😆🌿👌…
Just 350-400 calories -at most- have a portion of them, while breathing a hot pizza special you get 875! So do not listen to others' prejudices, cook this vegetable and enjoy it. We did not eat so much food as the taste buds of the palate dared to try and revise.
The process for their preparation, when okra is fresh, it is a little time-consuming, but this contributes to their delicacy and differentiates them from the frozen.
Easy, tasty and really healthy dish!
Yours!

work: 45′

time: 3h:15′

easy:

Savory Sausage & Broccoli Quiche

Broccoli or cauliflower gains in the "battle" of the most nutritious food;
They have a similar appearance, they belong to the same family, they are superfoods and are consumed in a similar way. But what is gaining in the "battle" of the most nutritious food;
Broccoli and cauliflower are two of the healthiest vegetables of the time and often "fight" for what will … star in our dishes. The part of the vegetable eaten is the same flower, which is consumed in various ways: pickle, raw, boiled, steamed etc. Raw, it has the highest nutritional value and in our home most of the times we eat raw as a fruit at our dinner.
Broccoli is the cauliflower variant, with green or violet flower heads and green leaves. In today's tart it was joined with many ingredients, such as sausage, boiled rice, carrots, pepper and with binder eggs, cream and cheeses. He baked and got a great crunching crust thanks to cheese and basically rice.
Yours!
See you soon, having fun and smile, is contagious!

work: 30′

time: 1h:00′

easy:

Mushroom Rice Pilaf

Mushrooms with Rice in a delicious combination. Homemade chicken broth strengthens the flavor of this pilaf and the mushroom sautéing brings out its earthy flavor and beautiful brown color.
This recipe is simple enough, but some cooking secrets will make this delicious dish even more delicious.
Yours!

work: 30′

time: 50′

very easy:

Savoy Cabbage Rolls with Campbell's Tomato Soup

Savoy cabbage is a beautiful, winter, Chinese cabbage, the harder texture but very soft, sweet taste that makes all the difference in the routine of our known stuffed cabbage rolls. The leaves are so wide that are ideal to effortlessly wrap cabbage rolls.
We make a delicious mixture of minced meat, gently wrap the tender leaves of cabbage and place the thick rolls in a row in fireproof oven dish. Sprinkle with tomato from the famous Campbell's Tomato Soup and bake in the oven. Becomes festive first course to bring luck in the home, in the New Year meals, as the Chinese believe.
One of the most famous motifs of pop art is Campbell's canned tomato soup immortalized by the famous American artist Andy Warhol in countless versions, during the 1960s and 1970s. The first project in which Warhol used the Campbell's soup entitled Campbell's Soup Cans and created in the 1962.
Yours!

work: 45′

time: 1h:30′

easy:

Greek Traditional Fish Soup

Fish boiled & Fish soup traditional, energizing and for many, very favorite soup with fresh fish.
To have a tasty soup what you need is nothing more than the good fresh fish. Not that it can not be done from frozen fish but definitely fresh is preferred. The dusky grouper, the white grouper, the scorpaena, the European hake, etc. are ideal. Also the smaller fish, those that live near rocks make the best fish soup. You choose any fish or fish combination you like and enjoy it.
It is one of the most delicious and healthy dishes in Greek Cuisine. The shrimp in the current proposal playing the guest star role is not a sine qua non. Fish soup can be made without them… The vegetables are for accompanying this dish. A light dish and if you choose the winter version is a dish of warmth and coziness.
Yours!

εργασία: 1h:30′

χρόνος: 2h:00′

μεσαίο:

Chicken Salad

Hearty and very tasty salad, made with chicken cooked along with vegetables. Made through any meat is in the refrigerator and not consumed. We can prepare it with ready spit roast chicken (even more delicious) or the remaining of a huge turkey, that was left because many ignored its presence and only ate the filling and the accompanying. Thereby changing the texture, flavor and its appearance is consumed easily. Also we can make it with smoked turkey ham, when we do not have much time at our disposal.
Prepared by the previous day and served on the festive table, as though they offered to us as a starter in a delicious meal at the family table years ago and since then we often enjoy it and never have bored.
Yours!

work: 1h:30′

time: 2h:30′

easy:

Cabbage Roll with Leek & Red Sauce

Favorite and delicious dish of our traditional cuisine and many other nations, with a wide variety of filling and cooking ways. It consists of cooked cabbage leaves wrapped around a variety of fillings.
Here cooked with chopped herbs, vegetables such as leeks, carrots and red tomato sauce to the filling, which gave a different hue to the final result, helping the cayenne pepper.
The process is broken down into several steps rather than to dissuade you from create them, but to help you organize and plan their preparation and to help you with small tips for cooking the leaves and the whole preparation.
Yours!

work: 1h:45′

time: 2h:30′

medium:

Pork Ragù with Pasta & Bechamel Sauce

In Italian cuisine, the ragout (ragù) is a sauce with meat, usually served with pasta and created by Alberto Alvisi in the 18th century.
The common feature of ragù recipes is the presence of minced meat and that together the components become a sauce for pasta. The most famous dish is stew ragù alla bolognese.
Leaving pork slowly cooked in tomato sauce builds a deep and rich flavor. Usually served upon Pappardelle, but with my choice and the tendency to create something new / different always based on the original recipe, pasta incorporated in ragout sauce and then covered with a thick sauce semolina, that went golden brown in the oven and became a new dish, very tasty.
Of course it is needless to emphasize that it is infinitely tastier than the classic pastitsio…
Yours!

work: 1h:00′

time: 2h:30′

difficult:

Chicken Thighs in the Oven

Chicken thighs baked with potatoes, what else… simple, tasty and definitely a food that many like and we all have a favorite recipe for this… but this proposal is a little secret that differentiates it from the conventional version and is delicious resulting in a juicy and browned at the same time food. Easily can be made your own secret and so to establish the manner of preparation. Follow the detailed steps of the recipe and the secret will be revealed to you.
Yours!

work: 20′

time: 2h:00′

very easy:

Tas Kebab with Beef

Tas Kebab is a traditional dish of Constantinople, with Arabic roots and came up to us from the Greek refugees from Constantinople and Asia Minor to become favorite traditional food of the Sunday festive table, with all the family pooled around him.
Tas Kebab of Constantinople is a cooked meal of veal cut into pieces, which is cooked with olive oil and a little butter in a rich, thick tomato sauce, flavored with spices. Is cooked until it thickens and create around it a juicy sauce and delicious honeyed!
Yours!

work: 30′

time: 1h:30′

easy:

Burgers Stuffed with Eggs

Delicious, filling, daily plate of burgers. Shape spicy burgers, mixed with minced veal and pork and at the center of each patty close a boiled egg. Spices and dehydrated onion with concentrated the flavor of onion, added to the mixture of minced meat, provide great taste in burgers. Their accompanying such as carrots, potatoes, peppers make them even more delicious.
It is a variation on individual portions of the famous and beloved minced roll, stuffed with boiled eggs.
Yours!

work: 40′

time: 2h:00′

easy:

Baked Zucchini Carrot Fritters

Savoury muffins healthy and fluffy with grated zucchini and carrot. A savory Gruyere or Parmesan, grated in the mixture will offer their delicious taste and wonderful chewy texture. Fill ramekins and bake in the oven. We can also fry them, but in this way become less fat, delicious and light. Easily transportable, we take them to work or school and can become a simple and frugal meal with a green salad.
Yours!

work: 1h:00′

time: 1h:35′

very easy:

Pickled Octopus

Octopus!
The King of Meze in the Greek Summer and Lenten Days, with accompanying ouzo par excellence!
Here it was prepared to be pickled, to be closed in our most transparent jars and to be able to enjoy it as a precious meze whenever we want!

Octopus boiled and flavored in a Court-bouillon, meaning «short broth». This is an intensely flavored vegetable broth, spices and aromatic herbs (bouquet garni) and which contain an acidic ingredient such as vinegar, wine or lemon juice. Court-bouillon is usually for poaching, need not be elaborate, used for the preparation of crustaceans (lobster) and other seafood and is very simple, because the broth is not generally served as part of the end plate.
Yours!

work: 20′

time: 40′

easy: