Showing posts with label Sausage. Show all posts
Showing posts with label Sausage. Show all posts

Savory Sausage & Broccoli Quiche

Savory Sausage & Broccoli Quiche
Broccoli or cauliflower gains in the "battle" of the most nutritious food;
They have a similar appearance, they belong to the same family, they are superfoods and are consumed in a similar way. But what is gaining in the "battle" of the most nutritious food;
Broccoli and cauliflower are two of the healthiest vegetables of the time and often "fight" for what will … star in our dishes. The part of the vegetable eaten is the same flower, which is consumed in various ways: pickle, raw, boiled, steamed etc. Raw, it has the highest nutritional value and in our home most of the times we eat raw as a fruit at our dinner.
Broccoli is the cauliflower variant, with green or violet flower heads and green leaves. In today's tart it was joined with many ingredients, such as sausage, boiled rice, carrots, pepper and with binder eggs, cream and cheeses. He baked and got a great crunching crust thanks to cheese and basically rice.
Yours!
See you soon, having fun and smile, is contagious!
work: 30′ time: 1h:00′ easy:

Baked Tortilla Roll-Ups

Baked Tortilla Roll-Ups
The tortilla (small torta) is a type of unleavened, thin, soft, flat cake of corn flour or fine milling wheat. Initially, corn tortilla was born in Mexico and preceded the arrival of Europeans in America. Wheat flour tortilla was a novelty from the Sephardi Jews who considered corn flour as non-kosher and used wheat coming from Europe. In China, there is the folksy (烙餅), a viscous "pancake" that is similar to the tortilla.
Tortillas are usually filled with various ingredients and accordingly they get different names like: tacos, quesadillas and burritos.
What Kitchen Stories today suggests is Tortillas stuffed with cheeses, mushrooms and sausage. Chopped with a delicious spicy tomato sauce and baked in the oven.
Yours!
work: 30′ time: 1h:00′ easy:

Pasta Caprese

Pasta Caprese
Pasta Caprese (from Capri) with pennes in place of the pasta in colors and flavors of Italy, stealing their name from the same title Caprese Salad due to their ingredients.
Pasta, fresh ruddy tomato, mozzarella and basil, flavors, fragrances but colors too in a unique combination, in a rich combination of ingredients and of course absolutely delicious, perfect for pasta lovers!
Try them!
work: 30′ time: 1h:00′ easy:

Sausage & Mushrooms Pie

Crispy puff pastry, stuffed with delicious sausages, bacon and mushrooms. Yellow cheese that melts during cooking and enhances the flavor. Red pepper that gives of a slightly peppery flavor and color!
A pie, with delicious ingredients and special appearance.
Try it!

work: 00h:40′ time: 01h:10′ easy:

Cocktail Sausages with Sauce

Cocktail Sausages with Sauce
Cocktail sausages wrapped in crunchy bacon and dipped in a delicious pink sauce of mayonnaise with ketchup.
This is a simple, easy, spicy and quick to make snack, for a group of friends or family, to escort the drinks of your choice.
Try it!
work: 00h:10′ time: 00h:20′ very easy: 1/5


The recipe

Cocktail Sausages with Sauce

can be found in the book «Μεζέδες»