Vegetarian Burgers

Vegetarian Burgers
Vegetarian bergers in combination with the almost essential cheese and egg protein to give these alternative burgers the necessary dietary dynamics for a relatively dietetic dish of "different burgers without a lot of remorse»…
Portobello mushrooms, broccoli, corn, breadcrumbs are some of the key ingredients. They are flavored with the British origin of Worcestershire sauce, with coriander seeds, flaxseed, onion and garlic. They are made delicious, easy to digest and all this is a deliberate alternative to replacing minced meat.
Yours!
work: 30′ time: 50′ easy:

Simple Apple Cake

Apple Cake
Fruit is an important supplement to our daily diet. Many times they are replacing a whole meal and for us it has become a favorite habitat for their consumption. Some of these become cakes, since it is an easy dough, with short and simple procedures, made without the need to use a mixer and we enjoy it with family and small.
Apples are made in many different ways, added to sweet or savory delicacies. Golden Delicious apples were used in this fragrant Apple Cake and are the finest in taste that we can enjoy; however, it has the intensity and character of being soft and tender thanks to the apples and the addition of olive oil in the dough as well as a little yeast along with the baking powder. You will definitely enjoy it until the last crumb.
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work: 15′ time: 45′ easy:

Spinach & Cheese Mini Pies

Spinach & Cheese Mini Pies
These Spinach Pies & Cheeses are made with Yoghurt Dough and baked in the oven. They are delicious and cute, as they are small, though with a lengthy process. If you are not busy and have fun to deal with anxiolytic procedures, such as dough, make them and enjoy them at your festive table. It is an ideal finger food and perfect for a buffet. They are worth their effort.
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work: 1h:30′ time: 2h:30′ medium:

Almond Pears-Amigthalota

Almond Pears-Amigthalota
The Argosaronic Islands, Cyclades, Dodecanese and all of our islands -and not only- make and celebrate with these Amigthalota/ Almonds Pears, snowy sweets of joy and hospitality to welcome new life, new names, new beginnings, new pleasures. Snowy as the purity of the happy moments of our life and flavored with the essence of the blossoms of the sour orange.
As many as our islands are so many variations of this simple and such a beloved delicacy. Grated almond, egg white and fine semolina make up the basic principle to make these fragrant sweets and smell the home tradition and joy!
Yours!
work: 30′ time: 1h:00′ easy:

Traditional Greek Easter Bread-Tsoureki

Traditional Greek Easter Bread-Tsoureki
If we close our eyes and think of Greek Easter, Orthodox Easter image to be formed in our mind is a delicious well done buns with a red egg. This is the view of our Greek Easter!
Sometimes easy with simple procedures and sometimes complicated and demanding the Tsoureki remains the favorite flavored sweet bread large and small. It has primacy in our Easter & Easter table with red eggs and bagels. Customs that blend and reconcile families and friends.
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Have a pleasant and enjoyable Easter of 2018!
work: 1h:00′ time: 4h:00′ medium:

Koulourakia: Cypriot Easter Cookies

Koulourakia: Cypriot Easter Cookies
These Easter Cookies are traditional Cypriot Easter buns, which although Lenten are traditionally made on Good Friday.
They are flavored with oriental spices but also with Chios mastic and their aromas resemble those of Easter Tsoureki. They are ideally suited to our coffee and we certainly have more than one.
Daktylies is a type of long shaped bread, which is separated into smaller parallel pieces, in order to be cut off easier and evenly. The ingredients used for daktylies are flour, leaven, water, sesame seeds and aniseed. Many housewives in the countryside continue the tradition and bake daktylies for the needs of the family. Yours!
work: 45′ time: 3h:30′ medium:

Cream of Asparagus Soup

Cream of Asparagus Soup
For this simple first dish, the time it takes to be done does not exceed twenty minutes. Besides, there is the relevant expression: "Faster than to cook asparagus". Yet, though fast, it's delicious. It escapes from our usual Kitchen Soups and is splendidly fragrant.
Each ingredient is distinguished by its flavor and taste. When the first spoon arrives in our mouth and the palate begins to detect the aromas, it will record the soft and fine taste of asparagus (favorite vegetable), the intensity of the roasted garlic, the unique aroma of wild fennel, the unparalleled flavor of Parmesan and the set ends up being an incredible "dance" of tasteful combination.
Surely it surprises us that this little white soup can have such an exciting flavor.
It is accompanied by a glass of rosé wine.
Yours!
work: 10′ time: 20′ very easy: