Almond Pears-Amigthalota

The Argosaronic Islands, Cyclades, Dodecanese and all of our islands -and not only- make and celebrate with these Amigthalota/ Almonds Pears, snowy sweets of joy and hospitality to welcome new life, new names, new beginnings, and new pleasures. Snowy as the purity of the happy moments of our life and flavored with the essence of the blossoms of the sour orange.
As many as our islands are so many variations of this simple and such a beloved delicacy. Grated almond, egg white and fine semolina make up the basic principle to make these fragrant sweets and smell the home tradition and joy!
Yours!

work: 30′

time: 1h:00′

easy:

Mini Pavlovas

It is said that achieving white, well-cooked, fluffy, airy, and at the same time chewy Meringues that melt in the mouth is very difficult. Difficult can be but not impossible.
Today we recommend our version and show you the way step by step with which you will achieve a satisfactory result. Make your own Meringues, which you will enjoy plain but as an addition to many sweets on top of that of Pavlova!
Yours!

work: 30′

time: 2h:00′

easy: