Rice Meatball Soup

Rice Meatball Soup
A soup that we can enjoy with great pleasure and soothe, warm and satiate a stubborn stomach from the first spoon. A wonderful, warm, rich soup with rice meatball & some vegetables.
This soup, with the unique Greek egg-lemon sauce, is so delicious that it is superior to the other colored versions.
If your tastes and culinary moods coincide with ours, try it!
Yours


work: 00h:30′ time: 1h:00′ easy:

Savory Pumpkin Pie

Savory Pumpkin Pie
It was the last pumpkin we had outside in the cool of nature in a shady place. We made it into a pie and gave the neighbor a big piece too! The last winter pie for this year. The last yellow pumpkin for this year.
I share with you one of my favorite pies. Sweet and salty at the same time. But definitely a pie for food. It contains the traditional sour frumenty -trachana elsewhere- of Crete, the land of my ancestors and whose taste accompanies me since I was a child. The rest of the ingredients are crushed vermicelli, which becomes invisible after baking, Greek feta, but also eggs and milk and plenty of dried onion and of course olive oil, from our production Cretan olive oil.
Yours! 


work: 1h:30′ time: 3h:00′ easy:

Cheese Bread

Cheese Bread
Delicious Cheese Bread complete and absolute in taste and content. A fluffy puff pastry, stuffed with Greek feta cheese and yellow cheese.
Easy & quick process without any effort, with the end result of this delicious bread, to become our hearty snack or to accompany a plate of pulses on winter days.
The dough can be made from the previous one and put in the fridge or stay on our kitchen counter all night, depending on the weather. The next day we complete the preparation and bake.
Yours!

work: 30′ time: 3h:30′ easy:

Chinese Almond Cookies

Chinese Almond Cookies
These cookies are the traditional and easiest dessert to celebrate Chinese New Year, the most important of the traditional Chinese holidays. It does not have a fixed date, in 2022 it was February 1 and the celebrations last 15 days.
As familiar as its ingredients are to us, it is nevertheless one of the most popular Chinese Pastries. They are made in every home and everyone contributes with them to the Chinese New Year Table. They are very easy to make and complete in less than 30 minutes. It is even said that they bring good luck in the New Year!
Super simple and clean materials that you probably already have in your closet. They are crunchy and buttery with a small amount of almond or vanilla extract and definitely a favorite in the crowd, young and old. In ours I replaced the sugar with Stevia, you choose what you like.

Good & Lucky Chinese New Year in the Year of the Tiger!




work: 15′ time: 30′ very easy: