Pasta Soufflé

A timeless souffle with basic pasta the striped penne (penne rigate) to wrap beautifully around the ingredients and their taste. This soufflé has a very "sinful" content, so sinful that we make it, eat it and do not approach the scales again for a couple of weeks… However I give the ingredients and their proportions and if you are "brave" you make it and enjoy it.
It remains a very tasty pasta dish that few will resist trying. Ideally eaten hot, like all soufflés. We have said that Souffle is not waiting, we are sitting at the table and we are waiting for it.
Yours!

work: 20′

time: 1h:00′

easy:

Ham Cheese Pie with Cream

Everyone likes this pie, I always make it with a puff pastry sheet to keep all the delicious, soft and fluffy filling inside. A sheet at the bottom, a sheet at the top and in between a filling based on a light béchamel cream, made with corn flour and which makes it look like a millefeuille.
We choose plenty of favorite cheeses & hams. I chose to put smoked turkey fillet but also any other ham, that you like, does to make it delicious. Make holes in the puff pastry to remove the moisture inside the pie and not to wipe the sheet, so that it becomes crispy.
Yours!

work: 20′

time: 1h:00′

easy:

Fluffy & Crusty Pizza

We make one, two or three pizzas since the dough is in separate pouches, adjusting the amount and the type of stuffing accordingly.
The dough we made the aromatic buns and then the Garlic Bread the rest of the dough left over from that recipe is put in polybag bags & in the freezer to make delicious, easy-to-make pizzas with delicate crust and simple ingredients, and most of all homemade ingredients, whenever we want. we have the solution «in our hands»!
The secret to this polymorphic dough is its time of maturing in the refrigerator for many hours or even in the freezer. Even when we take it out to room temperature after many hours to cook it continues to swell…
Today it became Pizzas.
Yours!

work: 30′

time: 3h:00′

easy:

Farfalle Bake

This is one of our favorite dishes at home. If you have never cooked it this way, you may want to choose our current proposal for a very tasty and impressive dish. It is easy, so simple and can easily fill 4 hungry adults as a dish meal. All you need is farfalle pasta, sliced ham, some other cold meat such as Cabanossi, sour cream, eggs, grated cheese and in 50′ you eat.
Extra bonus? Children will love it!
Yours!

work: 10′

time: 50′

easy:

Savory Tomato Tart

Tomatoes are the essence of summer and having the privilege of finding them easily on the benches of our markets or on our garden, we can use them in a multitude of recipes.
For this recipe we need tomatoes that are at the peak of their maturity. Red, juicy, all together, small, medium, large, pizza-style in a puff pastry, sprinkled with the unique balsamic flavor, sprinkled with salt and a few fresh basil leaves. They come in the oven to brown for a while, so that they become crisp and crumbly at the same time.
You will like this tart, eaten as an appetizer but as your main dish too, with a green salad and cold beer.
Yours!

work: 10′

time: 50′

very easy:

Ham & Cheese Stuffed Puff Pastry

Rolls of puff pastry, stuffed with ham and cheese slices.
Simple solutions, with ready puff pastry, that solves our hands and with sure success. These rolls are made very quickly, tasty, and stylishly practical to eat, a super finger food. Not omit to pour with a lovely mustard sauce, butter, poppy seeds and Worcestershire Sauce!
Excellent!

work: 10′

time: 40′

very easy:

Sandwich Pita Bread Roll with Cheese & Ham

Cold Sandwich in tortilla rolls for all the hours, for work or party. With ham, cheese, chorizo, ripe avocado and cherry tomatoes. Lightweight and very tasty. The chorizo, the spicy paprika, is what gives it extra spicy note and make it more interesting taste.
Yours!

work: 20′

time: 20′

very easy:

French Crepes Savory & Sweet-DIY

Simply Crepes
The recipe for crepes is easier to do than what you think, follow the analytic process and enjoy!
The crepes are considered as French pancakes and can be disguised in sweet or savory depending on the filling. Whatever tasty fillings you choose you will enjoy as in France, where they welcome them with enthusiasm any time of day, at breakfast, brunch, lunch, tea or dinner.
So, Bon Αppétit!

work: 1h:00′

time: 1h:30′

medium:

Hawaiian Sandwiches

Warm delicious sandwiches with mayonnaise, cheese and ham in fluffy brioche buns. The spread mustard, butter, poppy seeds boosts the taste, change the category.
A classic sandwich can be made a very enjoyable delicacy by adding extra palatable ingredients and transformed into something different but definitely delicious. Their classic version is the addition of half pineapple slice. If you want you can experience it this way.
Yours!

work: 15′

time: 25′

very easy:

Savory Brioche

Salty bun, stuffed bread or oversized inflated bun; Whatever you call it remains a delicious, tasty treat.
Enhanced bread dough as brioche, made without particular difficulty requirements. A little time to wait for inflation, like all yeast doughs, and thats it.
Inflates perfect, kneaded and molded easily. The cheeses melt beautifully and with ham combined and diffuse into the crumb, giving it full of dense texture and flavor. Poppy seeds give crunchy texture and make more interesting taste and sight.
Yours!

work: 30′

time: 2h:30′

medium:

Savory Torte

Green and red colors, are festive, for Christmas and Official Days on this cake, Savory Salad Cake without cooking. The delicious and popular ingredients make it impressive, but hearty and very tasty. Bread, cheese, ham, pickled peppers, cream cheese and others are the ingredients that compose it.
For gourmet selections in crowded festive dinner parties, together with a sparkling wine and a simple white sec demi wine is the best company that we can enjoy.
Yours!
Keep cooking and enjoy it!

work: 45′

time: 1h:00′

medium:

Ham and Mushroom Crepes

Savory crepes stuffed with ham and mushrooms. Juicy, flavorful, with a velvety exterior and interior, sprinkled with cheese which, when baked, is giving them a golden face.
The savory or sweet crepes are made easily, are very popular in their hometown in France and simply needs some time to prepare.
Fill them with a lot of tasty stuffing and place in the oven for a while to get brown.
Served with green french salad and can be an appetizer or a delicious complete meal.
Try them!

work: 1h:30′

time: 1h:45′

difficult:

Ham & Cheese Pie in Puff Pastry

Unique savory pie/ cake with smoked finely cut ham and tasty cheese alternately arranged. Between the layers a thin coating of bechamel sauce gives, besides taste, creamy and velvety texture. The set wrapped in gold crispy puff pastry sheet. Very tasty, impressive in appearance and definitely irresistible tasty!
A not low calorie food dish at all but if you want to make and enjoy it as a unique delicacy in some excellent time for you, follows step by step the whole process.
Accompany it with a colorful salad and a good wine. You do not need anything more.
Yours!

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work: 45′

time: 1h:30′

medium:

Croque Mozzarella

Two slices of bread for toast, slices of mozzarella, broad leaved basil, ham of your choice and all breaded in bread crumbs and straight to the pan.
Very tasty and easy snack for all times. Whether leisurely breakfast in the weekend or quick, light supper, or for a group of friends escorted by cold beer, which, especially in summer goes too!

work: 20′

time: 30′

easy:

Cauliflower Quiche Low Carb

Cauliflower combined with delicious ingredients such as cheeses, ham, almonds, ultimately resulting in a Low Carb dish for those who prefer it or abstain from carbohydrates without losing small tasty treats.
Simple, delicious Quiche and Low Carb!

work: 20′

time: 1h:00′

easy:

Ham & Cheese Stuffed Potatoes

Tasty appetizer with potatoes stuffed with cheese and ham. The fresh onions gives them extra flavor and a touch of freshness. The grill and pink gruyere make them more attractive and impressive for a bit of time.
Perfect, accompanied by a green salad, they form a complete, evening, light dish.
Eaten whole, even their skin!

The recipe

Ham & Cheese Stuffed Potatoes

can be found in the book «Μεζέδες».

work: 20′

time: 1:00′

easy:

Ham and Cheese Cupcakes

Savory snack with ham and cheese. Fluffy and delicious cupcakes for the party, office, school, travel or to accompany a glass of beer. Pleasant to eat and very filling.
Try them!

work: 15′

time: 45′

very easy:

Ham and Cheese Souffle

What, I am proposing is a savory souffle, with toast bread, ham, cheese, milk and eggs.
Soufflé is a kind of cake savory or sweet. It is delicious, fluffy and airy. Each bite is a light and tasteful delight.
Successful combination, delicious results, too many calories, so make sure to eat a small amount even if it's very delicious.
The word soufflé is the past participle of the French verb souffler, which means among other things puff, blow, breathe etc.
Yours!

work: 30′

time: 03h:00′

easy: 2/5

Calzone Express

Today we eat fast, delicious and hearty!
Make a Calzone with puff pastry, a little ham and cheese and we're ready. Without time-consuming procedures and with guaranteed tasty results!
Until cooked we can prepare a delicious light salad with red radish and a lightweight vinegraite, to accompany and to ease the calories of the calzone.
Try it!

work: 00h:10′

time: 00h:30′

very easy: 1/5

Pizza Express

Pizzas made ​​easily and effortlessly, with a special spicy flavor, for a quick snack with a group of friends or a quick dinner.
They are fast to get us satiated and a perfect accompaniment to our drinks.
Ketchup, peppers, ham, olives and mozzarella. The oregano is a necessary ingredient, this exquisite herb, for a Mediterranean flavor!

work: 00h:15′

time: 00h:30′

very easy: 1/5

The recipe

Pizza Express

can be found in the book «Μεζέδες».