Ham & Cheese Stuffed Potatoes

Ham & Cheese Stuffed Potatoes
Tasty appetizer with potatoes stuffed with cheese and ham. The fresh onions gives them extra flavor and a touch of freshness. For a little time in the grill and the pink gruyere makes them more attractive and impressive.
Perfect accompanied by a green salad and together they form a complete, evening, light dish.
Eaten whole, even their skin!
work: 20′ time: 1:00′ easy:
Ham & Cheese Stuffed Potatoes

Ingredients (4 servings)

  • 2 potatoes, large
  • 100 gr (3.5 oz) ham
  • 100 gr (3.5 oz) gouda
  • 50 gr (1.8 oz) butter, soft
  • 1 onion, thin
  • 5 tbsp milk
  • salt & pepper
  • 50 gr (1.8 oz) gruyere
Wash and boil the potatoes in their skins for ½ hour or until tender.
Let them cool completely and cut horizontally into two sections. Place them in a refractory furnace vessel, with the curved surface to the bottom.
With a spoon, carefully empty the potato flesh, leaving a margin around the potato. Put it in a bowl.
Cut into small cubes of ham. Grate the gouda and finely chop the green onion. Add to the bowl with the potato. Put the butter and pepper.
With a fork, mash kernels and mix the ingredients. Add a few tablespoons of milk to get a soft mixture.
With this mix, we fill up the empty shells of potatoes.
On top sprinkle a little cheese grated in coarse grater.
Bake for 7'-10' in the grill until golden brown.
Ham & Cheese Stuffed Potatoes Ham & Cheese Stuffed Potatoes
To check if the potatoes are boiled well, you poke them with a wooden skewer.
If you want you can boil them from the previous evening, to have them ready to be stuffed.

Zambia Sifaki