Tart with Lemon Cream & Blueberries

The Blueberry is a «source of eternal youth» because it prevents the formation of free radicals responsible for skin aging. Many studies show that Blueberries have the highest antioxidant activity than other fruits, offering protection from the "oxidative" attack that the body receives due to aging, infections and exposure to aggravating environmental & nutritional factors, such as cigarette smoke, atmospheric pollutants, toxins, carcinogenic compounds, etc.
In this Sweet Tart the fresh Blueberries were combined with the aroma of lemon and the sheet of crust, was folded in the shape of an accordion, where inside the folded sheets nested a simple cream with eggs & cream well beaten.
Yours!

work: 30′

time: 1h:15′

easy:

Chocolate Panna Cotta with Berry Sauce

Chocolate Panna Cotta made with stevia, dark chocolate and bathed with a lovely sauce of forest fruit. Strong sour tones onto a soft, velvety and intensive Cream Chocolate panna cotta.
The process is simple. Make the cream with milk, sour cream and dark chocolate. You chill it in the fridge until it's time to pour over it with sufficiently striking red fruit sauce. You need some waiting time but do not be anxious, the result will justify your continence.
You enjoy spoonfuls of velvety cream, with lots of red, heady sauce and chocolate.
Yours!

work: 45′

time: 3h:45′

medium:

Blueberry Marmalade Cake

Tasteful, dark blue blueberry jam, dried cranberries and a small cake with condensed presence and benefits of antioxidants.
The cake with the addition of blueberry jam has a completely different taste and texture than simply add fresh blueberries in mixture of the cake. The cake is sweeter, juicier and slightly sticky. Tastes good and this is small in volume for quick consumption.
Yours!

work: 15′

time: 50′

easy:

Blueberries Cake

A simple cake without special preparation -as indeed most Cakes- but very special flavor thanks to blueberries. The blueberries with deep purplish-blue color, we find fresh and very often frozen. If you do find them do not skip them because they are tasty, healthy and very rich source of antioxidants, vitamin C and iron.
Yours.

work: 30′

time: 1h:20′

easy:

Berries Trifle with Sponge Cake

Glasses filled of soft trifle with sponge cake base, velvety mascarpone cream and berries. A confection with a strong sour taste of fruit, soft sweet texture of whipped cream/ mascarpone and delicious cake instead of classical selection of biscuits.
Yours!

work: 1h:00′

time: 1h:30′

medium:

Blueberry Cake

Cake fluffy, soft and with a delicate taste of blueberries, fresh or frozen. Fruits with great flavor and many nutritional properties. Of course this dough makes it easy to add any other fruit fresh or dried, and every time to be just as tasty.
The ease and speed of execution make it tempting to opt for when we wish for a quick accompaniment to our coffee or tea.

work: 10′

time: 50′

easy:

Almond Cake with Blueberries Sauce

White cake bathed in tasty and sweet blueberries sauce with a dark purple colour, given by this delicious fruit of the forest.
The blueberries are in the same family with cranberries. But, I think, that these berries are much tastier than their cousin.

work: 00h:30'

time: 01h:00'

easy: 2/5