M'Hanncha is a traditional Moroccan dessert very popular and internationally known, made with crusty phyllo pastry sheets and marzipan filling. Wrapped in spiral and soaked with hot honey syrup flavored with orange zest, and rosewater.
Wonderful flavors and aromas of buttered, crunching phyllo sheets, essential oils of citrus, cinnamon and gentle sweetness of honey.
It is the Moroccan version of Greek Baklava.
M'Hanncha in Arabic means «snake» because of its shape.
Yours!
Wonderful flavors and aromas of buttered, crunching phyllo sheets, essential oils of citrus, cinnamon and gentle sweetness of honey.
It is the Moroccan version of Greek Baklava.
M'Hanncha in Arabic means «snake» because of its shape.
Yours!
| work: 30′ | time: 1h:00′ | medium: |
